You’ll Need:10-15 pounds suckling pig 1/2 cup vegetable oil Salt and ground pepper to taste Bread stuffing, plus 2 tsp sage, crumbled 1/4 pound butter, melted Bread Stuffing: 1/4 pound butter 4 tbsp chopped onion 4 tbsp chopped celery 4 cups dry bread crumbs 1/4 tsp ground pepper Salt to
Category: Meats
Total 322 Posts
You’ll Need:4 pounds boneless pork loin 1 1/2 cups white rum 12 cloves garlic, minced 6 scallions, chopped 1 1/2 cups chopped green peppers 1/2 cup fresh oregano, chopped 1 tbsp salt 1 tbsp freshly ground black pepper 3 cups chopped cilantro 1/2 cup olive oilDirections : Trim pork loin
You’ll Need:1/2 cup orange juice 1/2 tsp dry mustard 1/4 cup brown sugar Salt and pepper to taste 6-8 pork chopsDirections : Combine juice, mustard, brown sugar, salt, and pepper. Add chops. Marinate for a little while then cook covered for 1 hour at 350 degrees
You’ll Need:2-3 lbs. pork loin 2 tbsp oil 1 sm. onion, chopped 1 clove garlic, minced 3 tbsp chopped green chilies 1 ripe banana, pureed 1 cup orange juice 1 tbsp chili powderDirections : Brown roast in hot oil. Place in roasting pan. Salt and pepper to taste. Sprinkle with
You’ll Need:Preparation time: 15, – cooking time: 15 4 pork rib chops, 1-inch thick 1/2 cup flaked coconut 1/2 cup orange juice 1 tsp salt Few drops of hot pepper sauce Pepper, to taste 1 lb. fresh spinach, cleaned, stems removed 3-4 tbsp toasted coconut Directions : In blender or
You’ll Need:3 lb boneless rolled pork loin roast 8 pitted dried prunes 12 oz great western beer 1/2 tsp ginger 1 md apple, peeled and chopped 1 tsp lemon juice 1/2 tsp salt Pepper 1/4 cup flourDirections : Using a sharp knife, cut a pocket in the pork by making
You’ll Need:4 lb pork leg roast, boneless 1 garlic clove, in 8 slivers 2 cup orange juice 1/2 cup pured apricots (baby food) 1/2 tsp ground cloves 1 tsp ground ginger 1 tbsp Oil Salt and pepper to taste Garnish apple halves mandarin orange segmentsDirections : Cut eight 1/2-inch slits
You’ll Need:4 pound boneless pork roast 1/4 cup Dijon mustard 2 tbsp packed brown sugar 1-1/2 cups apple juice, divided 1 cup each pitted prunes and dried apricots 3/4 cup Madeira wine 1/4 cup packed brown sugar 1/8 tsp ground cloves 2 tsp cornstarchDirections : Spread combined mustard and 2
