You’ll Need:1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all-purpose flour 3/4 teaspoon salt Pepper to taste 1/2 cup vinegar 1 medium onion, choppedDirections : Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.) Melt shortening
Category: Meats
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You’ll Need:1/4 cup vegetable oil 1 (4 pound) boneless beef chuck roast 1 cup chopped onion 1 cup sliced celery 2 cloves garlic, minced or pressed 3 cups beef bouillon 1/4 cup catsup 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered