You’ll Need:1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mixed with 1 can beef broth, divided 2 tablespoons tomato paste (optional)Directions :
Category: Meats
Total 322 Posts
You’ll Need:1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup catsup 1 tablespoon Worcestershire sauce Dash of
You’ll Need:1 (1 1/2 or 2 pound) flank steak 1 tablespoon sherry or any dry red wine 1 tablespoon soy sauce 2 tablespoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon cinnamonDirections : Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to
You’ll Need:1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt 3 teaspoons Worcestershire sauce 1 cup barbecue sauceDirections : Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides
You’ll Need:1 (4 to 5 pound) fresh beef brisket 1 (5 ounce) bottle liquid smoke 3 teaspoons garlic salt 2 teaspoons onion salt 2 teaspoons celery salt 1 (18 ounce) bottle barbecue sauce Heavy-duty aluminum foilDirections : Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil,
You’ll Need:Yield: 8 servings 1 (4 pound) corned brisket of beef 1 tablespoon whole mixed pickling spice 1 celery stalk 1 onion 1 carrot 1/3 cup firmly packed light brown sugar 1 tablespoon prepared mustard 1/2 cup sweet pickle juice or fruit juiceDirections : Wash corned beef and put it
You’ll Need:1 (2 pound) round steak or 1 (4 pound) chuck beef roast Salt, to taste Pepper, to taste 1 can cream of mushroom soup 1 envelope dry onion soup mixDirections : Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup
You’ll Need:1 (5 pound) beef brisket 1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon curry powder Place brisket, onion, garlic aDirections :
