You’ll Need:1 1/2 pounds lean boneless meat 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon hickory smoke-flavored saltDirections : Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and
Category: Meats
Total 322 Posts
You’ll Need:1 (3 pound) flank steak 1/2 cup soy sauce 1 cup water 1 teaspoon liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/2 teaspoon seasoned salt 1/4 teaspoon pepperDirections : Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips
You’ll Need:1 (1 1/2 pound) flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 to 4 dashes Tabasco sauceDirections : Semi-freeze meat. Slice with grain into 1/8-inch
You’ll Need:1 (4 pound) flank steak 1/2 onion, diced 1/4 teaspoon thyme 2 bay leaves 2 tablespoons salt 2 cloves garlic, crushed 2 teaspoons black pepper 2 whole cloves 1/2 cup vinegar 1 cup dry red wine 1 cup Worcestershire sauce 1 cup soy sauceDirections : Partially freeze meat to
You’ll Need:2 tablespoons butter or margarine 1 cup cubed cooked roast beef 1 1/2 cups cubed raw potato (about 2 medium potatoes) 2 tablespoons chopped onion 1/4 cup water 1/2 teaspoon instant beef bouillon granules 1/2 teaspoon salt 1/4 teaspoon pepperDirections : Melt butter or margarine in small skillet. Add
You’ll Need:2 pounds stew meat, cut into 1-inch cubes 1/2 cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushroomsDirections : Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if
You’ll Need:1 (5 or 6 pound) beef brisket Onion, garlic and celery salt 1 tablespoon liquid smoke 1/4 cup Worcestershire sauce 1 envelope onion soup mix 1 small bottle barbecue sauceDirections : Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well
You’ll Need:1 (3 pound) lean beef chuck, cubed 1/2 cup shortening 3 tablespoons flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1 cup beef consomm 2 to 3 cups dry red wine 1 (4 ounce) can mushrooms or 1/2 pound fresh mushrooms, sauted in 2 tablespoons butter
