You’ll Need:1 (4- to 5-pound) boneless beef brisket 1 to 2 teaspoons coarsely ground pepper 2/3 cup soy sauce 1/2 cup cider vinegar 1 tablespoon catsup 2 teaspoons garlic, minced 1 teaspoon paprikaDirections : Press pepper evenly into surface of brisket. Place brisket in plastic bag or a 13 x
Category: Meats
Total 322 Posts
You’ll Need:1 (3 pound) boneless chuck roast 6 ounces Bloody Mary mix (canned) 1/2 cup red wine 2 tablespoons all-purpose flour 1/4 teaspoon ground black pepper 1 envelope dry onion soup mix 8 small onions 3 medium carrots, cut into 1-inch pieces 1 stalk celery, cut into 1-inch piecesDirections :
You’ll Need:1 small onion, diced 1 tablespoon butter 1 package “fondue” beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra-wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optionalDirections : Place large pot of water on to boil
You’ll Need:Makes 6 servings 1/2 cup crumbled blue cheese 2 tablespoons chopped walnuts 2 tablespoons chopped parsley 2 teaspoons dried oregano, divided 2 pound beef tenderloin Salt and pepper to taste 2/3 to 3/4 cup beef broth Directions : Preheat oven to 425 degrees F. Combine the blue cheese, walnuts,
You’ll Need:1 (4 pound) chuck roast 1/2 cup water 1 (8 ounce) can tomato sauce 2 tablespoons brown sugar 1/4 teaspoon paprika 1/2 teaspoon dry mustard 1/4 cup lemon juice Salt Pepper 3 onions, sliced 2 cloves garlic, minced 1/4 cup catsup 1/4 cup vinegar 1 tablespoon Worcestershire sauce Brown
You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely-chopped fresh rosemary
You’ll Need:90g (3 ounces) butter 2kg (4 pound) piece of corner topside 3 large carrots 3 medium parsnips 8 small onions 4 medium potatoes 1/3 cup plain flour 1.25 liters (5 cup) water 3 beef stock cubes 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce Pinch mixed herbs 1 teaspoon
You’ll Need:Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 cup chopped shallots 1 teaspoon (packed) brown sugar 1 cup canned low-salt chicken broth 1/2 cup canned beef broth 1/2 cup Cognac or brandy 1/4 cup whipping cream 2 (4- to 5-ounce) beef tenderloin steaks (each
