You’ll Need:1 (2 pound) round steak, 1/2 inch thick and tenderized by the butcher 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon freshly-ground black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon Tabasco? or other hot pepper sauce 2 garlic
Category: Meats
Total 322 Posts
You’ll Need:1 (2 1/2 to 3 pound) round steak 1 (5 ounce) can evaporated milk 2 tablespoons green Tabasco sauce 1/2 teaspoon salt 2 cups all-purpose flour, divided 2 teaspoons paprika 3/4 teaspoon garlic powder 1 teaspoon each salt and cracked pepper Vegetable oilDirections : Trim steak and pound, if
You’ll Need:2 cups sliced green bell peppers 1 small onion, thinly sliced 1 tablespoon olive oil 1 pound cubed steak, cut into serving pieces 1 (26 ounce) can four-cheese spaghetti sauce 1/2 cup steak sauce 6 ounces thinly sliced mozzarella cheeseDirections : Brown peppers and onion in hot oil; add
You’ll Need:1 cup fresh oysters, drained and chopped 1/2 cup chopped fresh mushrooms 2 teaspoons chopped fresh parsley 3 tablespoons melted butter 4 slices bacon, cooked and crumbled 1 ounce crumbled bleu cheese 1/4 cup sauterne or other dry white wine 4 thick-sliced rib eye or filet steaksDirections : Saut?
You’ll Need:1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg noodlesDirections : Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about
You’ll Need:1 (1 1/2 pound) boneless sirloin strip steak, 3/4-inch thick 4 tablespoons butter 2 cups sliced fresh mushrooms 1/2 cup thinly sliced onions 1/4 cup Old Bushmills Irish Whiskey 3/4 cup cream 2 teaspoons flour 1/4 teaspoon tarragon 1/8 teaspoon granulated sugar Salt and pepper Parsley, to garnishDirections :
You’ll Need:1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional)Directions : Trim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown
You’ll Need:3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 1 (128 ounce) can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1
