You’ll Need:1 pound round steak 1 onion, sliced 4 tablespoons oil or shortening 2 tablespoons flour Salt and pepper 3 cups waterDirections : Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak
Category: Meats
Total 322 Posts
You’ll Need:1 (5 to 6 pound) chuck roast All-purpose flour 1 1/2 teaspoons salt 2 tablespoons vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, crushed 1 cup tomato juice 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano leaves 12 small carrots, pared 1 (8 ounce)
You’ll Need:1 cup all-purpose flour 2 teaspoons salt 1 teaspoon granulated garlic 1 teaspoon ground black pepper 1 teaspoon onion powder 2 (5 ounce) Black Angus top round steaks Buttermilk 4 ounces whole butter Country Gravy (recipe follows) Mix flour, salt, garlic, pepper and onion powder together to make seasoned
You’ll Need:1 (12 ounce) can corned beef 2 cups frozen hash browns, thawed 1/2 cup minced onion 1/2 teaspoon sugar 1/4 teaspoon pepper 2 tablespoons ketchup 1 egg 1 tablespoon vegetable oilDirections : Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand
You’ll Need:2 tablespoons oil 1/2 teaspoon salt 1 small cabbage, shredded 1 small onion, finely chopped 1 medium tart apple, peeled and chopped 1/4 cup water 1 teaspoon granulated sugar 1 (1 pound) can corned beef brisket, coarsely chopped 2 tablespoons soy sauce 2 teaspoons cornstarch dissolved in 2 teaspoons
You’ll Need:1 (3 to 4 pound) corned beef brisket 1 onion, halved 2 ribs celery with tops 1 carrot, peeled 2 bay leaves 1 teaspoon black peppercorns 2 cloves garlic 4 to 6 new potatoes, peeled and quartered 4 to 6 carrots, peeled and cut into bite-size pieces 1 medium
You’ll Need:For Corning 2 pounds coarse salt 1/2 cup granulated sugar 4 bay leaves 1 teaspoon saltpeter 1 fresh thyme sprig 1 ounce pickling spice, tied in cheesecloth 1 (5 pound) beef brisket For Cooking 3 large onions, one spiked with cloves, the others sliced or quartered 1 teaspoon black
You’ll Need:1 (4 to 5 pound) pot roast 1 envelope Lipton onion soup mix 1 can cream of mushroom soup 24 ounces CokeDirections : Brown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot roast; pour Coke in the
