You’ll Need:3/4 cup all-purpose flour 1 (3 1/2 pound) boneless beef roast 3 tablespoons vegetable oil 1 (10 3/4 ounce) can condensed tomato soup, undiluted 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted 1 (1 ounce) envelope
Category: Meats
Total 322 Posts
You’ll Need:1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tablespoons vegetable oil 4 large tomatoes, peeled and chopped 3 large carrots, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugarDirections :
You’ll Need:Serves 4. 1 beef tri-tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 medium sweet onions, cut into 1-inch thick wedges 2 large sweet potatoes, peeled and quarteredDirections : Combine rosemary, garlic,
You’ll Need:1 (4 pound) beef brisket 2 teaspoons meat tenderizer 2 tablespoons celery flakes 1/4 teaspoon coarsely-ground pepper 1 teaspoon seasoned salt 20 whole cloves Water 1/2 cup brown sugar, packedDirections : Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room
You’ll Need:1 (4 pound) boneless chuck roast Salt, black pepper and red pepper, to taste 1 (8 ounce) bottle Catalina salad dressing 1/2 cup red wine 1 onion, thickly sliced 2 ribs celery, thickly sliced 1 teaspoon parsley flakes 1 (0.87 ounce) package brown gravy mix 6 new potatoes, halved
You’ll Need:2 pounds ground beef 1 cup chopped onion 1 cup chopped mushrooms 1/2 cup butter 1/2 cup dry red wine 1/2 to 1 cup water 1 1 /2 cups sour creamDirections : Brown ground beef and onions. Saute mushrooms in butter. Add to ground beef and onion. Add wine
You’ll Need:1 (2 pound) beef tenderloin roast, center cut 1 teaspoon dried oregano leaves, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon ground red pepper 1/4 teaspoon ground white
You’ll Need:2 (12 ounce) boneless beef top-loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable oil 1 large white onion, thinly sliced 1 medium leek, thinly sliced 2 shallots, chopped 1/2 cup beef broth 1
