You’ll Need:4 teaspoons salt 2 teaspoons ground mace 1 teaspoon minced garlic 1/2 teaspoon pepper 1 (4 pound) rolled rump roast 1/2 cup Heinz? Apple Cider Vinegar 1 tablespoon vegetable oil 3/4 cup Heinz Tomato Ketchup 1/4 cup water 1 cup chopped green bell pepper 1 cup chopped onionsDirections :
Category: Meats
Total 322 Posts
You’ll Need:Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated sugar Pineapple slices 1 large can mushroomsDirections : Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made
You’ll Need:1 (3 pound) boneless chuck roast 3 tablespoons shortening, melted 1 medium onion, sliced 1/2 cup water 1/4 cup soy sauce 1/4 teaspoon ground ginger 1/4 teaspoon ground black pepper 8 ounces pineapple chunks in juice, undrained 1 (4 1/2 ounce) can sliced mushrooms, drained 1/3 cup sliced celeryDirections
You’ll Need:Meat Patties 1 1/3 pounds lean ground beef 3/4 cup finely chopped onion 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup self-rising flourDirections : Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties
You’ll Need:3 pounds ground beef 1 cup cracker crumbs 1/2 small onion 1 cup cold water Salt and pepper 1 can mushroom soup 2 cans mushroom steak sauceDirections : Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight. Cut
You’ll Need:1 1/3 pounds ground chuck 3/4 cup finely chopped onion 1 egg 1 tablespoon Worcestershire sauce 1 1/2 teaspoons seasoned salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic powder 1/3 cup plus 1/4 cup flour 3 tablespoons vegetable oil 2 medium onions, thinly sliced 2 cups water 1/2
You’ll Need:1/2 pound lean ground beef 1/2 teaspoon Lawry’s? Seasoned Salt 1/4 teaspoon Lawry’s? Garlic Powder with Parsley 1 fresh green chile, seeded and minced 3 tablespoons chopped scallionDirections : In medium bowl, thoroughly combine all ingredients. Form into 2 oval steak patties or 4 hamburger patties. Cook in skillet,
You’ll Need:4 beef tenderloin steaks, cut 1 inch thick (4 to 6 ounces each) 1 large clove garlic, crushed 1/4 teaspoon cracked black pepper 1/2 cup ready-to-serve beef broth 1/4 cup dry red wine 1/4 cup crumbled Gorgonzola or other blue-veined cheeseDirections : Heat large nonstick skillet 5 minutes over
