You’ll Need:1 1/2 pounds beef or pork liver, sliced 1/2-inch thick 6 slices bacon, diced 1/2 cup chopped onion 1/4 cup chopped green bell pepper 3/4 cup firmly packed dark brown sugar 1/2 cup vinegar 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon marjoram 1/4 teaspoon rosemaryDirections : Cook bacon
Category: Meats
Total 322 Posts
You’ll Need:1 pound all-beef hot dogs 2 (14 ounce) cans sauerkraut, drained 3 cups beer 1 large onion, thinly sliced 1/2 cup thinly sliced celeryDirections : Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes. Add hot dogs,
You’ll Need:4 kiwifruit 1/4 cup dry white wine Soy sauce 1 clove garlic, minced 1 tablespoon vegetable oil (optional) 1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger 1 1/2 to 2 pound (1-inch thick) boneless round steakDirections : Pare and pur?e 2 kiwifruit. Combine with wine, soy
You’ll Need:6 ounces fresh mushrooms 1 cup hot water 2 tablespoons vegetable oil 2 large onions, chopped 1 (3 to 4 pound) chuck roast 1/2 teaspoon salt (cancel if tenderizer is used) 1/4 teaspoon each pepper and ginger 4 cloves garlic, minced or mashed 1 (8 ounce) can tomato sauce
You’ll Need:Serves 4. 1 pound beef top tip steaks, cut 1/8 to 1/4-inch thick 2 cloves garlic, minced 1 tablespoon olive oil 2 small zucchini, thinly sliced 1 cup cherry tomato halves 1/4 cup fat-free bottled Italian salad dressing 2 cups hot cooked spaghetti 1 tablespoon grated Parmesan cheeseDirections :
You’ll Need:1 (5 pound) rolled rump roast 8 ounces Parmesan cheese 2 cloves garlic Salt and pepper 2 bay leaves 1 cup water 2 cans Franco-American? Beef Gravy 1 can steak-mushroom sauceDirections : Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of
You’ll Need:1 pound round steak 2 tablespoons flour 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1 can condensed cream of mushroom soup 3/4 cup water 1 tablespoon herb seasoningDirections : Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in
You’ll Need:1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1 (4 to 6 pound) beef rib or eye of round roast 1 (3-pound) box Morton Coarse Kosher Salt 1 1/4 cups
