You’ll Need:1 (2 pound) round steak 1 cup finely chopped onion 2 teaspoons minced garlic (2 cloves) 2 tablespoons vegetable oil 1/3 cup red wine vinegar 1 3/4 cups water 1/2 cup chili sauce (or same amount ketchup and 1 extra tablespoon chili powder) 1 tablespoon chili powder 2 teaspoons
Category: Meats
Total 322 Posts
You’ll Need:3 tablespoons lard 1 (3 pound) beef round steak 4 garlic buds, mashed 3 ripe tomatoes, unpeeled and chopped 3 potatoes, peeled and quartered 3 carrots, in chunks 2 onions, sliced thick 1 teaspoon salt 1 teaspoon freshly-ground black pepper 2 bay leaves 2 1/2 cups hot waterDirections :
You’ll Need:6 steaks 1 cup red, ripe Anaheim chiles or 3 red bell peppers, seeded and sliced into thin strips 2 tablespoons butter 1 clove garlic, mincedDirections : Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers. To prepare the
You’ll Need:1 (5 pound) beef eye round roast 3/4 teaspoon freshly ground pepper 3 cups orange juice 2 tablespoons grated orange peel 2 cloves garlic, minced 2 cups boiling water 1/3 cup orange marmalade 1 tablespoon salt 1 orange 1 tablespoon all-purpose flour 2 teaspoons prepared mustard Fiesta RiceDirections :
You’ll Need:1 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon paprika 1 1/2 pounds beef liver, cut into 2-inch pieces 3 garlic cloves, crushed 1 jalapeno pepper, sliced thin 3 tablespoons vegetable oil 2 medium onions, sliced 2 to 3 cups waterDirections : Combine flour, salt,
You’ll Need:1 (20 ounce) bottle good-quality soy sauce 1 (10 ounce) bottle Worcestershire sauce 1 (10 ounce) bottle A-1? Steak Sauce 1 (10 ounce) bottle Heinz 57? Sauce 1 pound light brown sugar 2 teaspoons granulated garlic or garlic powder 2 teaspoons onion powder 1 teaspoon freshly-ground pepper 1 teaspoon
You’ll Need:1 (1 1/4 to 1 3/4 pound) beef flank steak 1/4 cup vegetable oil 1 tablespoon lemon juice 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepperDirections : Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over
You’ll Need:2 cups boiling water 1 pound beef liver 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 1/8 teaspoon ground black pepper 2 to 3 slices bacon 1 (14 1/2 ounce) can whole tomatoes, drained and cut into bite-size pieces 3 medium green bell peppers, seeded and chopped
