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Category: Meats

Total 322 Posts

Peppered Beef Brisket

You’ll Need:1 (4 to 5 pound) boneless beef brisket 1/4 cup coarsely ground black pepper 2/3 cup soy sauce 1/2 cup vinegar 1 tablespoon ketchup 1 teaspoon paprika 1 clove garlic, crushedDirections : Trim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to

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Pepper Steak II

You’ll Need:1 (1 pound) round steak, thinly sliced against the grain 2 tablespoons vegetable oil 1/2 cup thinly sliced mild onions 2 crushed cloves garlic 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1 cup celery crescents 4 green bell pepper, cut lengthwise in eighths 2 tablespoons cornstarch 1

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Pepper Steak I

You’ll Need:1 1/4 cups beef broth, divided 1/4 cup soy sauce 1 1/4 teaspoons ground ginger 1/2 teaspoon granulated sugar 1/4 teaspoon pepper 1 (1 1/2 pound) boneless round steak, cut into strips 1 garlic cloves, minced 1/4 cup olive or vegetable oil 4 medium green bell peppers, cut into

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Peachy Cola Beef Roast

You’ll Need:1 (5 to 6 pound) beef roast 1 (1.3 ounce) package dry onion soup 1 (4 ounce) jar peach or apricot jam Salt and pepper to taste 12 ounces cola sodaDirections : Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place

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Oven Swiss Steak

You’ll Need:1 (1 1/2 pound) beef round steak, cut 3/4-inch thick 1/4 cup all-purpose flour 1 teaspoon salt 2 tablespoons shortening 1 (16 ounce) can tomatoes, cut up 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1/2 teaspoon Worcestershire sauceDirections : Cut meat into 6 serving-size portions. Combine

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Oven Roast

You’ll Need:1 (3 to 4 pound) boneless rump roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper Water 1/4 cup flourDirections : Preheat oven to 325 degrees F. Rub roast with Worcestershire sauce and soy sauce; rub next

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Mustard Glazed Brisket

You’ll Need:Serves 6. 1 (3 to 4 pound) boneless beef brisket 2 cloves garlic, peeled 1 large onion, sliced 2 stalks celery 8 black peppercorns 4 whole allspice 1 bay leaf 3/4 cup brown sugar 3 tablespoons prepared mustardDirections : Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf

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Minute Steak Parmesan

You’ll Need:5 minute steaks 1 beaten egg 1 tablespoon water Dash of pepper 1/4 cup soda cracker crumbs 1 (8 ounce) can pizza sauce 1/4 cup grated Parmesan cheese 1/4 cup vegetable oilDirections : Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of

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