You’ll Need:1 pound 1/2-inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceDirections : Cut the meat in half lengthwise with a sharp knife (meat
Category: Meats
You’ll Need:4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine (patDirections : Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve
You’ll Need:1 (2 to 2 1/2 pound) package fully-cooked, boneless beef pot roast with gravy 10 ounces uncooked egg noodles 1 pound small mushrooms 2 small onions, cut into thin wedges, separated 2/3 cup Burgundy or dry red wine 3/4 teaspoon dried marjoram leaves, crushed 1 tablespoon cornstarch dissolved in
You’ll Need: 7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finly minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1 tbsp minced parsley. Directions : Flour meat, saute in oil & flavor. Add wine to meat and
You’ll Need:1/2 cup vegetable oil 1 (4 to 6 pound) chuck roast 1 large onion, chopped 1 (7 ounce) can chopped green chiles 1 (12 ounce) can beerDirections : In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully
You’ll Need:300 gr fine egg noodles, cooked al dente, 0.5dl sunflower oil, 400gr roasted pork cut in fine slices, 200 gr cabbage sliced, 200gr soja springs, 100gr small onions cut in quarters, 1 dl water, sojas auce, 1/4 tsp cornstark. Directions : heat noodles with a little oil, in wok
You’ll Need:1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperDirections : Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees
You’ll Need:2 tbsp oil, 3 minced onions, 1 tbsp paprika, 800 gr beef cut in 1″ cubes, 1 tbsp salt, 1 garlic th. pressed, 1 tsp cumin, 2 cups red wine, 2 green peppers, 2 tomato, water. Directions : Saut? onions in oil, add peppers and meat. season with salt,