You’ll Need:4 porc tenterloins clean 6-8 oz each 1/4 lt. cream, 2 diced sour gherkins 2 tbsp Dijon mustard, 1 small diced onion, 1 tsp vinegar, 1 tsp sugar, salt & pepper. 1 tsp flour disolved in cold water to thicken sauce. Directions : 1. Flavor meat with mustard, salt
Category: Meats
Total 322 Posts
You’ll Need:1 to 1 1/2 pound round or sirloin steak (tenderized) 1 small onion 1 green bell pepper, sliced Garlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix 1 can Ro-Tel tomatoes, dicedDirections : Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular
You’ll Need:300 gr beef cut in stripes, 100 gr diced onions, 200gr mushrooms sauted in white wine, 50 gr sour gherkins cut in fine stripes, 1 dl meatsauce, 2 dl cream, salt, paprika, 0.5 dl sunflour oil, 10 gr butter. Directions : On high heat brown meat shortly in oil,
You’ll Need:Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minced shallot 2 tablespoons red-wine vinegar 1 1/2 cups dry red wine
You’ll Need:4 pork chops 200gr each, 10 gr oil, 20 gr butter, 50 gr diced onions, 1 dl white wine, 1 dl meat sauce, 40 gr french mostard, juice of 1/2 lemon, salt, pepper. Directions : Flour chops fry both sides, salt & pepper and take them out of pan
You’ll Need:3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steak Salt and pepper 1/3 cup all-purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamDirections : Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove
You’ll Need:4 osso buco ( veal knuckle ), salt & pepper, 2 tbsp flour, 2 tbsp cleared butter, 2 carrots, 2 onions, 1/4 celery, 2 tbsp garlic, 2 tomato, 3 cups red wine, 2 cups meat bouillon, parsly, cest of lime ( not the bitter white part ) Directions :
You’ll Need:1 (3 pound) round steak 1/4 cup flour 2 teaspoons dry mustard 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 cup shortening 1/2 cup water 1 tablespoon Worcestershire sauceDirections : Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt and
