You’ll Need:1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or Burgundy Kitchen Bouquet and a pastry brush Fresh ground black pepperDirections : Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on
Category: Meats
Total 322 Posts
You’ll Need:1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) beef brisket Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan.
You’ll Need:Makes 12 servings. Begin this at least 12 hours before serving. 8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon coarse-grain salt 1 tablespoon olive oil 1 ( 4 to 5 pound)
You’ll Need:Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade 1/4 cup vegetable oil 1 tablespoon prepared horseradish 2 tablespoons cider vinegar 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1/4 cup fresh parsley, chopped Horseradish Cream 1/2 cup sour cream 1 tablespoon prepared horseradish
You’ll Need: 4 breast of duck ( maigret de canard), 20gr sunflower oil, salt & pepper, 1 cup beefstock brown, 4 half peaches poached in redwine, 20gr butter. Directions : Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden
You’ll Need:1 (3 to 3 1/2 pound) chuck eye, rolled cross rib or prime rib roast 1/4 cup olive oil 3 cloves garlic, peeled and crushed 1 cup bread crumbs 1/4 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon black pepperDirections : Wipe roast and place on roasting rack.
You’ll Need:400 gr veal cut in slices (escalope), flour,2 beaten eggs, 50 gr parmesan, 20 gr olive oil, 20 gr butter, 100gr ham cut in slices or diced, 5 dl (1/2 litre) red wine, 1 dl braun meat sauce, 100 gr diced tomatoes, minced parsleyDirections : Flour meat slices, soak
You’ll Need:Makes 6 servings. 2 tablespoons butter 4 pounds chuck roast 1 tablespoon butter Salt to taste 1 onion, chopped 6 cups brewed coffee 2 cups canned mushrooms 3 tablespoons cornstarchDirections : Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear
