You’ll Need:1 (1 to 1 1/2 pound) flank steak* 3 tablespoons sesame seeds 1 tablespoon honey 2 tablespoons soy sauce 2 teaspoons dark sesame oil (optional) 1 teaspoon hot pepper flakes 1/2 teaspoon black pepper 1/2 teaspoon salt 2 tablespoons vegetable oilDirections : * Freezing the beef for 90 minutes
Category: Meats
Total 322 Posts
You’ll Need:2 tablespoons soy sauce 1/2 cup black coffee 1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, mincedDirections : In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover
You’ll Need:1 (8 ounce) can tomato sauce 1/2 cup beef broth 1 medium onion, chopped 1 (3 to 4 pound) chuck roast 2 tablespoons vegetable oil 1/2 cup cider vinegar 1/4 cup catsup 2 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon paprika 1/8 teaspoon garlic powderDirections : Combine
You’ll Need:4 thin veal cutlets Salt and pepper Powdered sage 2 thin slices prosciutto (or cooked ham) 2 thin slices Provolone cheese Vegetable oil 6 or 8 fresh mushrooms, sliced 4 teaspoons chopped parsley 1/8 to 1/4 teaspoon garlic powder or 1 clove garlic, crushed 3 tablespoons butter or margarine,
You’ll Need:Serves 4. 1 envelope onion soup mix, from a 2-ounce box of 2 2 cups water 1 1/2 pounds ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all-purpose flour 1 1/2 tablespoons butter or margarine 1 large onion, sliced 3 1/2 – 4 cups thinly sliced mushrooms
You’ll Need:1 (10 pound) beef roast, tied 5 cloves garlic 5 green onions, chopped 5 hot pickled peppers 4 pounds mushrooms Salt and pepper 1 tablespoon all-purpose flour 8 large carrots 8 medium size potatoes 1/2 cup chopped parsley 1 cup chopped green onion 1 teaspoon celery seed 2 cups
You’ll Need:1/4 cup butter or margarine 1 medium onion, chopped 1/2 cup diced celery 1 (4 ounce) can sliced mushrooms 2 cups soft bread crumbs 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon basil leaves 1 teaspoon parsley flakes 1 (3 pound) rib eye roast, trimmed 4 slices baconDirections
You’ll Need: 8 chickenlegs, salt & pepper, 20gr cleared butter, 1 cup dry white wine, 3 cups chickenstock, 50gr ice cold butter, 4 – 6 fresh basil leafs. Directions : salt & pepper chicken, fry in cleared butter for about 10 min. or until golden brown. set chicken aside, cover
