You’ll Need:1/3 cup all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 1/2 teaspoons paprika 1 1/2 teaspoons ground mustard 1 (3 pound) boneless round steak, cut into serving-size pieces 3 tablespoons vegetable oil 3 tablespoons butter or margarine 1 1/2 cups water 1 1/2 cups sour cream
Category: Meats
Total 322 Posts
You’ll Need:1 (5 pound) boneless rolled chuck roast 2 tablespoons unbleached flour 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup water 1 clove garlic, pressed 2 small onions, chopped 1/2 cup tomato sauce 1 bay leaf 1/8 teaspoon thyme leaves 1/2 pound fresh mushrooms, sliced 2
You’ll Need:8 (1/2-inch) slices calves liver 1 quart boiling water 1 tablespoon vinegar 2 tablespoons Worcestershire sauce 4 garlic cloves, finely mashed Salt and pepper Flour, as needed Bacon grease or vegetable oilDirections : Place liver in a large bowl and pour boiling water over them. Allow liver to blanch.
You’ll Need:1 pound beef liver 6 slices bacon, cut in halves 6 large onions, sliced thin Extra bacon grease or other oil Salt and pepper, to taste 1/2 cup hot waterDirections : Fry bacon until crisp. Set aside. Fry onion slices in bacon drippings on medium heat until tender, separating
You’ll Need:2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 1 (2 pound) beef round steak, cut into thin strips 1 teaspoon salt 1 teaspoon black pepper 1 (10 3/4 ounce) can condensed cream of mushroom
You’ll Need:1/4 cup water 1 tablespoon liquid smoke (optional) 1 tablespoon brown sugar 1 teaspoon celery salt 1 teaspoon onion salt 1/2 teaspoon ground nutmeg 1/2 teaspoon mustard seed 1/4 teaspoon pepper 1 (2 to 3 pound) boneless chuck roast 1/4 cup barbecue sauceDirections : In a large resealable plastic
You’ll Need:1 whole beef brisket Liquid smoke Meat tenderizer Celery seeds 1 cup prepared barbecue sauce 1/2 cup ketchup 1/2 cup brown sugarDirections : Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy-duty foil, sealing well to keep juices in. Place on baking
You’ll Need:1 (4 pound) beef sirloin tip roast 2 tablespoons cracked pepper 3 tablespoons vegetable oil 2 2/3 cups cranberry cocktail Cranberry GravyDirections : Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over
