You’ll Need:1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoons soy sauceDirections : In
Category: Meats
Total 322 Posts
You’ll Need:3/4 cup all-purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4-rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place Horseradish SauceDirections : Preheat oven to 325 degrees F. Combine flour, paprika,
You’ll Need:1 (4 to 5 pound) pot roast 1/4 cup shortening 3 cups water 1 cup vinegar 1/2 cup brown sugar, firmly packed 1/2 cup chopped onion 2 tablespoons mixed pickling spices 2 tablespoons cardamom seed 1/3 cup flour 1/3 cup cold waterDirections : Melt shortening over medium heat in
You’ll Need:1 (3 1/2 to 4 pound) chuck roast 1 (9 ounce) package mincemeat 1 cup water 1 tablespoon tapioca 1/2 cup brandy 1 teaspoon salt 1/2 teaspoon gingerDirections : Break up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. Add brandy,
You’ll Need:1/4 cup orange juice concentrate 3 tablespoons soy sauce 3 tablespoons water 1 tablespoon cornstarch 1 tablespoon finely grated orange peel 1 teaspoon granulated sugar 5 tablespoons vegetable oil, divided 2 garlic cloves, minced 4 cups broccoli florets 12 scallions, with tops, cut into 1-inch pieces 1/2 teaspoon ground
You’ll Need:1 package onion soup mix 1/4 teaspoon paprika 1/2 teaspoon cayenne pepper to taste 1 teaspoon garlic powder or 3 cloves fresh garlic, finely chopped 1/2 teaspoon oregano 1/2 teaspoon basil 1 (2 pound) rump roastDirections : Combine soup mix and spices with 3 cups water in a roasting
You’ll Need:1 large round steak, cut into serving pieces Salt, to taste Pepper, to taste Flour Shortening 1 can tomato soup 1 soup can water 1 large onion, cut into rings 1 large green bell pepper, cut into rings 1 small jar stuffed green olives, including juiceDirections : Mix salt,
You’ll Need:1 (1 pound) pork tenderloin 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clove garlic, finely chopped 1/2 teaspoon seasoned salt 1 tablespoon vegetable oil 1 onion, thinly sliced 1 green bell pepper, cut into strips 12 cherry tomatoes, halved Warm flour tortillas Green chili
