You’ll Need:1 (1 pound) boneless sirloin steak 2 tablespoons vegetable oil 1 cup sliced onions 2 cloves garlic, minced 1 cup chili sauce 1/2 cup water 1 teaspoon beef bouillon granules 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 cups quartered fresh mushrooms 1/2 medium green bell pepper, cut into
Category: Meats
Total 322 Posts
You’ll Need:1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 can mushrooms, drained 1/2 medium green bell pepper, sliced 1 (20 ounce) can tomatoes, drained and chopped, reserving juice Salt and pepper, to taste 1 tablespoon A-1? Steak Sauce 1 tablespoon cornstarch
You’ll Need:1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small onion, minced 2 cups tomatoesDirections : Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add
You’ll Need:1 tablespoon margarine 1 (2 pound) chuck roast, cut 1-inch thick 1 envelope onion soup mix 1 (4 ounce) can mushrooms, drained 1/2 medium green bell pepper, sliced 1 (20 ounce) can tomatoes, drained and chopped, reserving juice Salt and pepper, to taste 1 tablespoon steak sauce 1 tablespoon
You’ll Need:1 tablespoon shortening 1 (4 pound) chuck or pot roast 2 onions, sliced 1/4 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cup honey 1/4 cup granulated sugar Juice of 2 lemons 1 teaspoon saltDirections : In Dutch oven or heavy skillet with a tight lid, add meat and onions
You’ll Need:1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Directions : Put soup and cranberry sauce into a saucepan and heat to blend. Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry-tomato soup mixture and simmer until meatballs are cooked.
You’ll Need:4 strip steaks Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy. Mushroom Gravy 1 cup beef stock 1 can cream of mushroom soup 1 (4 ounce) can sliced
You’ll Need:2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaksDirections : Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture.
