You’ll Need:1 cup vegetable oil for frying 1/2 cup all-purpose flour 1/2 teaspoon seasoning salt, or to taste salt and pepper to taste 4 (3/4 inch) thick pork chopsDirections : Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or
Category: Meats
Total 322 Posts
You’ll Need:1 pound lean ground pork 1/2 pound lean ground beef 1 onion, diced 1 clove garlic, minced 1/2 cup water 1 1/2 teaspoons salt 1/2 teaspoon dried thyme, crushed 1/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/8 teaspoon ground cloves 1 recipe pastry for a 9 inch
You’ll Need:3 cups pineapple juice 1 1/2 cups brown sugar 1 1/2 tablespoons mustard powder 1/3 cup ketchup 1/3 cup red wine vinegar 1 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1/2 teaspoon ground cloves 2 teaspoons ground ginger 4 cloves garlic, minced 1/2 teaspoon cayenne pepper 2
You’ll Need:2 boneless pork chops 2 tablespoons fresh orange juice 2 cups water 1/4 teaspoon ground cloves 1/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 pinch cayenne pepper, or to tasteDirections : Put the water, lemon or orange juice, and spices in a deep skillet with a lid. Mix
You’ll Need:4 pork chops 2 tablespoons garlic salt 1 tablespoon fennel seed 1 cup white wineDirections : Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Pour a little olive oil or other cooking oil into a skillet. Put the
You’ll Need:3 cups frozen hash brown potatoes 3/4 cup shredded pepperjack cheese 1 cup cooked ham, diced 1/4 cup chopped green onions 4 eggs, beaten 1 (12 fluid ounce) can evaporated milk 1/4 teaspoon ground black pepper 1/8 teaspoon saltDirections : Preheat oven to 350 degrees F (175 degrees C).
You’ll Need:1 1/2 pounds pork tenderloin 1/8 cup soy sauce 1/4 cup Worcestershire sauce 1 lemon, juiced salt and pepper to taste 1 (17.5 ounce) package frozen puff pastry, thawedDirections : In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the
You’ll Need:1 Cook’s? brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham 1 cup honey, warmed 1 teaspoon dry mustard 1/2 teaspoon ground clovesDirections : Prepare and heat ham according to package directions. Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend. Brush glaze
