You’ll Need:2 pounds chipped beef ? cup raisins, washed ? cup celery, washed, chopped fine ? cup water 3 tablespoons butter seasonings to tasteDirections : To prepare this Beef (Chipped) With Raisins And Celery Recipe, first put all ingredients in a sauce pan. Cover. Let cook slowly for about 8
Category: Meats
Total 322 Posts
You’ll Need:3? pounds beef round, whole piece ? cup lard 3 tomatoes, chopped 4 carrots, peeled, quartered 2 turnips, peeled, quartered 6 onions, peeled, quartered 1 cup olives, pitted 1? quarts water 1 tablespoon flour seasonings to tasteDirections : To prepare this Beef Braised With Vegetables And Olives Recipe, first
You’ll Need:3 pounds meat cut in medium sized pieces 3 tablespoons Argo or Kingsfords Cornstarch ? tablespoon Karo, Blue Label ? cup Mazola 4 small onions 1-? cups scraped, sliced carrots 6 medium sized potatoes 2 quarts boiling water 1-? teaspoons salt ? teaspoon pepperDirections : To prepare this Brown
You’ll Need:1 lb spaghetti ? lb cheese ? cup milk 1 tablespoon butterDirections : To prepare this Beef Hash With Spaghetti Recipe, first make beef hash, when spaghetti has cooked wash and drain, put in layers in baking pan with cheese and butter and a thick layer of hash between
You’ll Need:1 lb. hamburg steak 1 chopped onion 2 tablespoonfuls Crisco 1 cupful water or stock 1 tablespoonful flour Salt and pepper to taste 1 teaspoonful mushroom catsup or Worcestershire sauce Sippets of toast or croutons Mashed potatoes or plain boiled riceDirections : To prepare this Beef Collops Recipe, first
You’ll Need:3 pounds lean beef larding bacon 1 quart stock 1 glass claret 3 tablespoons Crisco 4 tablespoons flour 2 carrots 1 chopped onion 10 button onions sprig parsley piece thyme 1 bay leaf juice half lemon 2 cloves salt and pepper to tasteDirections : To prepare this Beef, a
You’ll Need:1 cup apricot preserves 1 (15.25 ounce) can fruit cocktail 1/4 cup Dijon mustard 1/8 teaspoon ground nutmegDirections : Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly
You’ll Need:2 tablespoons vegetable oil 4 pork chops 2 apples, cored and diced with peel 8 ounces sauerkraut 1/2 cup packed brown sugar 1/2 onion, chopped 1 tablespoon cornstarch ground black pepper to tasteDirections : Heat oil in a large skillet over medium high heat. Add chops and brown well.
