You’ll Need:8 sausage cakes 6 tomatoes, sliced seasonings to tasteDirections : To prepare this Sausage Cakes With Tomatoes Recipe, first put all ingredients in a frying pan. Place frying pan in moderate oven and let cook for about 20 minutes. Then serve
Category: Meats
Total 322 Posts
You’ll Need:1 cup dried Lima beans o 3 cups cooked beans of any kind 2/3 cup bread crumbs 3 eggs 2 tablespoons butter ? teaspoon sage Salt and pepperDirections : To prepare this Mock Sausage Recipe, first pick over and wash beans, cover with water and let soak overnight. Drain,
You’ll Need:1 head red cabbage, washed, shredded 8 Frankfurter sausagesDirections : To prepare this Sausages (Frankfurter) With Red Cabbage Recipe, first boil the cabbage in salted water for about 30 minutes. Drain off water. Put cabbage back in the kettle, place Frankfurters on top, cover and put on the fire
You’ll Need:12 green peppers, seeded, cut in pieces 8 Frankfurter sausages 2 tablespoons butter 1/3 cup water seasonings to tasteDirections : To prepare this Sausages (Frankfurter) With Green Peppers Recipe, first put all ingredients in a sauce pan. Cover and let cook slowly for 6 to 8 minutes. Then serve
You’ll Need:? head white cabbage ? lb sausage 1 pt milk ? pod red pepper 1 tablespoon butter 1 tablespoon flour 1 small cup bread crumbsDirections : To prepare this Cabbage And Sausage (cream Sauce) Recipe, first cut cabbage fine, let stand in cold water one-half hour Put in boiling
You’ll Need:2 eggs 1 cup milk 1 cup Gold Medal flour ? teaspoon saltDirections : To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in
You’ll Need:6 pounds corned beef brisket 1 cabbage 3 white turnips 4 carrots 6 potatoes 6 beets VinegarDirections : To prepare this Old-Fashioned Boiled Dinner Recipe, first put the meat into the pot over a brisk fire with enough cold water to cover it. Bring it rapidly just to the
You’ll Need:1 pound beef liver sliced very thin 3 medium sized onions, sliced Salt and pepper ? cup MazolaDirections : To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup
