You’ll Need:2 medium sized frying or broiling chickens 3 tablespoons Argo or Kingsfords Cornstarch 1-? teaspoons salt 1/8 teaspoons pepper ? cup Mazola 1 pint white sauce Potato or rice croquettes Currant jellyDirections : To prepare this Chicken Maryland Recipe, first clean and disjoint the chickens as for fricassee, then
Category: Meats
Total 322 Posts
You’ll Need:FOR FILLING 1 cup minced cooked liver 1 teaspoon minced onion ? cup Spanish Sauce 1 teaspoon vinegar 1 tablespoon chopped mushrooms ? teaspoon salt Few grains cayenne FOR OMELET 4 eggs ? teaspoon salt Few grains cayenne 1 tablespoon butter 4 tablespoons hot waterDirections : To prepare this
You’ll Need:1? tablespoons butter 1/3 cup finely chopped celery 1 teaspoon finely chopped onion ? teaspoon salt 2 tablespoons corn-starch Few grains paprika 1 cup chicken stock 1 cup cold cooked chicken, cut in small cubes 1 teaspoon lemon juice Yolk 1 eggDirections : To prepare this Chicken Hollandaise Recipe,
You’ll Need:1 cup chicken stock 3 tablespoons Gold Medal flour 1 tablespoon butter ? teaspoon salt ? teaspoon celery salt ? cup cold minced chickenDirections : To prepare this Chicken Fritters Recipe, first melt the butter, add the flour and salt, cook together. Add gradually the chicken stock and cook
You’ll Need:1 year old chicken 1 tablespoon butter 1 teaspoon lemon juice ? teaspoon celery salt 2 tablespoons Gold Medal Flour 1 cup cream 1 egg ? teaspoon pepperDirections : To prepare this Chicken Fricassee Recipe, first dress, wash and cut up the chicken as directed. Wipe each piece, sprinkle
You’ll Need:1 cup meat 1 cup cream ? cup fine stale bread crumbs 3 egg whites 3 tablespoons butter ? tablespoon salt ? blade of mace 1/8 teaspoon pepperDirections : To prepare this Chicken Forcemeat, (White) Recipe, first prepare the meat according to general directions, by chopping, pounding and rubbing
You’ll Need:? breast raw chicken Pepper White 1 egg Slight grating nutmeg Salt Heavy creamDirections : To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat chopper. Pound in mortar, add gradually white of egg, and work until smooth; then add heavy cream slowly
You’ll Need:? cup fine stale bread crumbs 2/3 cup breast raw chicken ? cup milk Salt 2 tablespoons butter Few grains cayenne White 1 egg Slight grating nutmegDirections : To prepare this Chicken Force-meat I Recipe, first cook bread and milk to a paste, add butter, white of egg beaten
