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Category: Meats

Total 322 Posts

Chicken a la Tartare

You’ll Need:1 young chicken 1 egg ? cupful Crisco Breadcrumbs Salt and pepper to taste Mixed pickles Tartare sauceDirections : To prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in

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Chicken Souffle Recipe 1

You’ll Need:2 cups of cold chicken chopped fine 2 cups of scalded milk 2 tablespoons butter 2 tablespoons Gold Medal flour 1 teaspoon chopped parsley ? cup bread crumbs 1 teaspoon salt Few grains cayenne 4 eggsDirections : To prepare this Chicken Souffle Recipe 1, first melt butter, add flour

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Chicken Souffle Recipe 2

You’ll Need:2 cups scalded milk 2 cups cold cooked chicken, finely chopped 1/3 cup butter 1/8 cup flour Yolks 3 eggs, well beaten 1 teaspoon salt 1 tablespoon finely-chopped parsley 1/8 teaspoon pepper ? cup stale soft bread crumbs Whites 3 eggs, beaten stiffDirections : To prepare this Chicken Souffle

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Rizzoletti

You’ll Need:? cup of rice ? cup of flour 1? cups of stock, milk or tomato puree ? teaspoonful of salt 1 1/3 cups of milk stock or tomato puree ? teaspoonful of salt 1 slice of onion 1/3 cup of chopped chicken ? cup of butter 1 or 2

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Chicken Rissoles

You’ll Need:1 cup cold cooked chicken 2 tablespoons minced mushrooms ? cup White Sauce No. 2 ? teaspoon salt Few grains cayenne ? the rule for Puff PasteDirections : To prepare this Chicken Rissoles Recipe, first mince the chicken very fine, combine with mushrooms, seasonings and sauce; let it cook

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Chicken Quenelles

You’ll Need:1 chicken breast ? calf’s brains ? cup cream 2 tablespoons bread crumbs 2 tablespoons butter 1 egg 1 teaspoon salt ? teaspoon lemon juice Grate of nutmeg Few grains pepperDirections : To prepare this Chicken Quenelles Recipe, first clean the brains, tie in a piece of cheese cloth

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Chicken and Oysters a la Metropole

You’ll Need:? cup butter ? cup flour ? teaspoon salt 1/8 teaspoon pepper 2 cups cream 2 cups cold cooked chicken, cut in dice 1 pint oysters, cleaned and drained 1/3 cup finely chopped celeryDirections : To prepare this Chicken and Oysters a la Metropole Recipe, first make a sauce

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Chicken a la McDonald

You’ll Need:1 cup cold cooked chicken, cut in strips 3 cold boiled potatoes, cut in one-third inch slices 1 truffle cut in strips 3 tablespoons butter 3 tablespoons flour 1? cups scalded milk Salt PepperDirections : To prepare this Chicken a la McDonald Recipe, first make a sauce of butter,

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