You’ll Need:2 Cups POST GRAPE-NUTS Brand Flakes 3/4 Cup flour 1/4 Cup firmly packed brown sugar 1/2 Teaspoon ground cinnamon 1/2 Cup — (1 stick) margarine 1 Container BREYERS Strawberry Lowfat — Yogurt 1 egg slightly beaten 2 Tablespoons flour Directions : HEAT oven to 350?F. MIX cereal, 3/4 cup
Category: Main Course
Total 120 Posts
You’ll Need:4 c Sliced fresh Strawberries 2 tb Sugar 14 oz Can Sweetened Condensed Milk 1/4 c Lemon Juice 1/2 c Heavy cream, whipped 12 x Dessert Crepes 12 x Whole Strawberries to garnis Directions : Sprinkle sliced strawberries with sugar; set aside. Beat milk with lemon juice until thick.
You’ll Need:1 2 1/2 lb. broiler-fryer chicken 2 Tablespoons margarine or butter 2 Tablespoons olive or vegetable oil 1/4 cup finely chopped onion 1/4 cup lemon juice 2 Tablespoons Worcestershire sauce 1/2 teaspoon dried basil leaves 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 2 large cloves garlic — finely
You’ll Need:3 Chicken breasts, boned 3 T Flour 1 T Salt 4 T Olive oil 1 md Onion, chopped 3 sl Ham, cooked (or more), diced 2 Garlic cloves, minced 1 c Beer (not dark) 1/2 lb Shrimp, large 1/2 t Paprika 1 T Parsley, dried 1/2 t Tabasco sauce
You’ll Need:4 turkey drumsticks — thawed salt and pepper — to taste 1/4 cup catsup 1/4 cup molasses 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1/2 teaspoon hickory smoke salt 1 tablespoon instant minced onDirections : Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup ,
You’ll Need:2 c Buttermilk, lowfat 2 ts Worcestershire 2 ts Mustard 1/2 ts Cayenne 1/2 Onion, small, sliced thin 1 Garlic clove, sliced thin 1 1/2 lb Turkey breast cutlets 3/4 c Bread crumbs Salt and pepper 1/2 Gravy recipe Directions : Combine the buttermilk, worcestershire, mustard, and cayenne in
You’ll Need:1/2 pound Fresh bay scallops 1/4 cup Flour 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Milk 1/4 cup Butter 1 1/2 tablespoons Bread crumbsDirections : 1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each
You’ll Need:2 oz Butter 2 c Mushrooms — sliced 1 c Bell peppers — diced 1 tb Spanish paprika 1 1/2 c Sherry 1 d Salt — to taste 1 d Black pepper — to taste 4 c Locke-ober cream sauce — see 1/2 c Pimientos — diced 4 3-pound
