You’ll Need:1/2 cup olive or vegetable oil 1/4 cup sugar 3 tablespoons cider vinegar 1 tablespoon minced fresh parsley 1/2 teaspoon sale 1/4 teaspoon pepper Salad greens and vegetables of your choice Directions : Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store
Category: Main Course
Total 120 Posts
You’ll Need:2 pounds Ground round beef 1 pound Ground pork 5 cups Chopped onions 1 1/2 tablespoons Chopped garlic 7 tablespoons Chili powder 2 cans Chopped green chili peppers 3 cans (16 oz) crushed tomatoes 3 tablespoons Tomato paste 4 Bay leaves — crumbled 1 tablespoon Salt 1 tablespoon Oregano
You’ll Need:1/2 lb Mushrooms, sliced 1 c Polish sausage, sliced 2 lb Sauerkraut 1/2 lb Beef or pork 1 Apple, lg, peeled/sliced 20 oz Can tomatoes 1 c Bacon, coarsely chopped 1/4 c Water 5 Peppercorns 1 Bay leaf 6 Potatos, steamed Directions : (1c leftover meat may be subst
You’ll Need:1 pound lean mutton pieces 1 pound carrots 1 pound onions 1 pound potatoes salt & pepper 1 pinch thyme Directions : Place mutton with thyme in sauce pan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots,
You’ll Need:4 T Bacon fat 5 ea Onions, Lg; coarsly chopped 2 ea Green peppers, Lg; chopped 3 ea Garlic clove; minced 1 1/2 T Hungarian Paprika 3 lb Beef, stewing; in 1″ cubes 1 x Pepper; to taste 1 x Salt; to taste 6 oz Tomato paste 1 x
You’ll Need:1 lb Black beans, dried 1 c Onion; chopped 1 T Margarine or butter 4 c Water 1 ea Bouillon cube, beef 12 oz Ham, cooked lean 2 ea Bay leaves 1/2 t Thyme, dried leaf 1/2 t Oregano, dried leaf 1/2 t Salt 1 ea Red pepper, dried
You’ll Need:Yield: 10 servings 8 c Chicken stock 2 t Louisiana hot sauce 1 c Green onions, chopped 1/2 c Celery, chopped 1 x Salt, to taste 1 T Garlic, diced 1 T Lea & Perrins 1 c Parsley, chopped 2 c White wine, dry 2 lb Shrimp, chopped Directions
You’ll Need:2 cups broccoli florets 1-3/4 cups water 1-1/4 cups cubed fully cooked ham 1 tablespoon soy sauce 2 packages (3 ounces each) oriental-flavored ramen noodles sliced ripe olive, optional Directions : In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles. Break
