You’ll Need:400 g DEL MONTE Spaghetti, cooked per package directions 2 Tbsp olive oil 4 cloves garlic, crushed 1 medium (50 g) onion, sliced 1/2 k chicken breast, deboned and cut into strips 1 cup cooked red kidney beans 1 cup (153 g) whole kernel corn 1 can (198 g)
Category: Main Course
Total 120 Posts
You’ll Need:3/4 k chicken, cut into serving portions 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup) 12 cloves garlic, crushed and fried 1/2 cup oil MARINADE 6 cloves garlic, crushed 1/4 cup DEL MONTE Red Cane Vinegar 1 Tbsp soy sauce 1 tsp iodized fine
You’ll Need:3 Tbsp. margarine 4 cloves garlic, crushed 1 medium onion, sliced 1 chicken bouillon cube 150 grams chicken breast fillet, sliced 2-1/2 cups raw rice, washed once 1 can (227 g) DEL MONTE Tomato Sauce 1 cup grated cheddar cheese 1 medium green bell pepper, diced Directions : 1
You’ll Need: 2 can Spanish sardines in olive oil & tomato sauce 1 tsp. lemon juice Tabasco sauce (amount on how canap?s desired) Fresh ground pepper Salt to taste Slice bread and butterDirections : Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines.
You’ll Need:1 k. sirloin beef ? c. white sugar ? brown sugar 1 tsp. salt peter (salitre) 2 tbsps. Salt Directions : Slice beef thinly into serving size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to
You’ll Need:3k. pork 2 tbsps. Sugar 1 hd. Garlic 1 tsp. whole black pepper (pounded fine) 1 onion, chopped 1 c. soy sauce 1 tsp. salt ? c. vinegar ? tsp. peter (salitre) 2 pcs. Bay leaf Directions : Remove the skin from pork. Cut into small cubes or grind
You’ll Need:1 large onion — sliced 2 cloves garlic — chopped 2 jalape?o chilis — seeded and chopped 1 (16 ounce) can whole tomatoes — drained and chopped 2 tablespoons white vinegar 1 1/4 teaspoons ground cumin 3/4 teaspoon ground coriander 4 halibut or other lean fish steaks — about
You’ll Need:1 pound halibut or sea bass steaks or fillets — 1 inch thick 1 medium zucchini — cut into 1/4-inch slices 1 medium yellow summer squash — cut into 1/4-inch slices 1/4 teaspoon sugar 1 clove garlic — finely chopped 2 tablespoons soy sauce 1 teaspoon grated gingerroot 1
