You’ll Need:3 pounds skinless boneless chicken breast halves (about 6 small) 1/4 cup Dijon mustard 1 teaspoon vegetable oil 2 tablespoons dry white wine Freshly ground pepper 2 tablespoons mustard seed Chopped parsley — if desired Directions : Heat oven to 400?. Remove excess fat from chicken. Place chicken, meaty
Category: Main Course
Total 120 Posts
You’ll Need:1/4 cup coarsely chopped sun-dried tomatoes (not oil-packed) 1/2 cup chicken broth 4 skinless boneless chicken breast halves (about 1 pound) 1/2 cup sliced mushrooms (1 1/2 ounces) 2 tablespoons chopped green onions (2 medium) 2 cloves garlic — finely chopped 2 tablespoons dry red wine OR 2 tablespoons
You’ll Need:1 (14 ounce) package uncooked fusilli pasta 2 cups cubed cooked chicken 1 cup chopped cucumber (about 1 small) 1 cup chopped yellow or red bell pepper (about 1 medium) 1 cup chopped tomato (about 1 large) 3/4 cup spicy eight-vegetable juice 1/4 cup lemon juice 1/2 teaspoon pepper
You’ll Need:1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon plus 1/8 teaspoon pepper 3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 1/4 cup water 3 cloves garlic — finely chopped 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil
You’ll Need:2 tablespoons vegetable oil 2 medium bell peppers — cut into 1/4-inch strips 1 small onion — chopped (1/4 cup) 1 clove garlic — finely chopped 1 pound skinless boneless chicken breasts — cut into 1-inch pieces 1 teaspoon salt 1/8 teaspoon pepper 1/2 lemon 4 cups hot cooked
You’ll Need:6 bone-in chicken breast halves (about 3 pounds) 1/4 cup margarine or butter (1/2 stick) — softened 1 1/2 tablespoons chopped fresh basil OR 1 1/2 teaspoons dried basil leaves 1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes 1/2 teaspoon fennel seed 1/8 teaspoon pepper Directions
You’ll Need:1/4 cup wheat germ 1 teaspoon chopped fresh basil OR 1/4 teaspoon dried basil leaves 4 skinless boneless chicken breast halves (about 1 pound) 1/4 cup hot water 1/2 teaspoon chicken bouillon granules 1/4 cup water 1 tablespoon lemon juice 1 clove garlic — crushed 1 cup cut-up broccoli
You’ll Need:3 pounds broiler-fryer chicken (3 to 3 1/2 pounds) 1/2 cup honey 2 tablespoons orange juice 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg Directions : Heat oven to 375?. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side
