You’ll Need:418 g Canned pink Alaska salmon 430 g Frozen broccoli — cooked and drained 150 ml Dry white wine 2 tb Freshly chopped parsley 15 g Cornflour 175 g Gruyere or Edam cheese — thinly slicedDirections : Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can
Category: Main Course
Total 120 Posts
You’ll Need:10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard ——————FINISH SAUCE——————— 32 oz Hunt’s Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider
You’ll Need:1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dijon mustard 1/3 c Honey 1/3 c Real maple syrup SAUCE: 1 1/4 c Chicken stock 3 tb Real maple syrup 2 tb Dijon mustard 2 ts Cornstarch
You’ll Need:1 First-cut brisket (5 lb) -trimmed of all visible fat Freshly ground black pepper 1/4 c Corn oil 8 Onion(s), thickly sliced -separated into rings 6 Carrots, peeled -cut in chunks 3 Garlic clove(s), minced 2 Bay leaves 4 tb Tomato paste Salt to taste 16 oz Can tomatoes,
You’ll Need:4 lb Beef short ribs 1 t Salt (optional) 3/4 c Chopped onion 1 tb Vegetable oil 3/4 c Catsup 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/3 c Lemon juice 3 tb Worcestershire sauce 2 tb Prepared mustard 1/4 ts PepperDirections : Trim excess fat from ribs.
You’ll Need:1 lb Hamburger 1/3 c Catsup 2 ts Worcestershire sauce 1/2 ts Salt 1/8 ts Pepper 3-4 dashes tabasco 1/2 Green pepper (minced fine) —–SAUCE—– 3/4 c Catsup 1/2 c Water 1/4 c Cider vinegar 3 tb Brown sugar 1 1/2 ts Salt 1 t Pepper 3-4 dashes tabasco
You’ll Need:2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 16 oz Tomatoes; 1 Cn 1 1/4 c Apple; Cored, Chopped 1 x Curry Powder; 1 to 1 1/2 Tb 2 tb Coconut; Optional 2 tb Raisins 1 tb Chutney; Chopped 2 ts Beef Bouillon; Instant 1 1/2
You’ll Need:1 lb Ground beef OR ground turkey 1 Bell pepper — chopped 1 Onion — chopped 1/2 c Mushroom — sliced 1 cn Tomato paste 1/2 c Water 1 cn Whole kernel corn — Undrained Salt, pepper, seasonings — As desired 1 pk Macaroni and cheese OR Velveeta and
