You’ll Need:nonstick cooking spray 1- 1/2 tbl. unflavored gelatin 3/4 cup water 1 (6oz) can frozen apple juice concentrateDirections : Very lightly coat a 9″ x 5″ loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat over low heat, stirring constantly until gelatin dissolves. Remove from
Category: Kids
Total 73 Posts
You’ll Need:hot dogs ketchup mustardDirections : After cooking your hotdogs, cut them into bite-size pieces and arrange at the top of a plate to make the clowns “hair”. Then using catsup and mustard (whatever your child will eat) “draw” eyes, a nose, and a mouth. My daughter will even add
You’ll Need:1 pkg. (16 oz.) chocolate sandwich cookies 3 1/2 cups cold milk 2 pkg. (4-serving size)chocolate flavor Instant Pudding 1 tub (12 oz.) frozen whipped topping, thawedDirections : Crush the cookies in zipper-style plastic bag with rolling pin or in food processor. Pour cold milk into large bowl. Add
You’ll Need:2-1/2 cups boiling water or apple juice (Do not add cold water) 2 (8-serving) pkg. Gelatin Dessert, any flavor; OR 4 (4-serving) pkg. Gelatin Dessert, any flavorDirections : Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Pour into 13×9-inch pan. Refrigerate at
You’ll Need:1 (20oz) pkg. oreo cookies 1 cup powdered sugar 2 (3-1/2oz) pkg. instant vanilla pudding mix 3 cups milk 1 (8oz) pkg. cream cheese 1/2 stick margarine or butter 1 (12oz) container whipped toppingDirections : Remove the middles from the oreo cookies. Crush the cookies in food processor and
You’ll Need:blue jello gummy fish clear plastic cups.Directions : Make blue jello according to the directions on the box. Pour into clear plastic cups. Let them cool in the refrigerator until partially set – about an hour. When they’re partially set, place a few gummy fish in each cup. Put
You’ll Need:a pound cake or other loaf-shaped cake (homemade or store-bought) chocolate frosting ladyfingers chocolate wafer cookies sugar gumdrops green toothpicks.Directions : PREPARE THE FLOWER BED: Ice the top and sides of the pound cake with chocolate frosting. Then trim the top of each ladyfinger into a point to resemble
You’ll Need:1 (4 oz.) pkg. raspberry gelatin dessert 1 (4 oz.) pkg. instant vanilla pudding 1 (8 oz.) pkg. black cherry gelatin dessert 4 cups boiling water (can be boiled and kept hot in thermos) 4 cups cold water 3 mixing bowls 12 graham crackers 1/2 cup melted margarine 1/4
