You’ll Need: * 2 ice cubes * 1 c. milk * 1/3 c. cottage cheese * 2/3 c. frozen strawberries * 1 1/2 tsp. sugar * 1 tsp. vanilla extract Utensils: * blender (You’ll need help from your adult assistant.) * serving glass * measuring cups and spoonsDirections : 1.
Category: Kids
You’ll Need: * 2 eggs, beaten with a fork * 1 c. cornmeal * 1 c. flour * 1 c. milk * 2 tsp. baking powder * 1/4 c. vegetable oil * 1 tsp. salt * 1 tbsp. sugar * 1/2 c. corn (fresh, canned, or frozen if it’s taken
You’ll Need: * 1 1/2 c. raspberry juice * 3 scoops raspberry sherbet * 1/2 c. sparkling water Utensils: * blender (You’ll need help from your adult assistant.) * serving glasses * measuring cups * ice-cream scoopDirections : 1. Pour all the ingredients into the blender. 2. Cover the blender
You’ll Need: * 1 tbsp. yeast * 1/2 c. warm water * 1 tsp. honey * 1 1/3 c. flour * 1 tsp. salt Utensils: * oven (You’ll need help from your adult assistant.) * small bowl * mixing spoon * medium-size bowl * cutting board, sprinkled with flour *
You’ll Need: * 2 c. plain yogurt * 1/2 c. canned crushed pineapple (packed in its own juice instead of packed in syrup) * 1 can frozen pineapple or orange-pineapple juice concentrate, thawed Utensils: * medium-sized bowl * mixing spoon * small paper cups * plastic wrap * wooden popsicle
You’ll Need: * 1/2 c. milk * 1 c. sliced peaches (they can be either fresh or canned) * 1 tsp. sugar Utensils: * ice cube tray * blender (You’ll need help from your adult assistant.) * serving dishesDirections : # Pour the milk into an ice cube tray and
You’ll Need: * 2 eggs * 1 c. milk * 1/4 c. banana (about 1 banana), mashed with a fork * 1/4 c. peanut butter * 1/3 c. vegetable oil * 1/4 c. frozen apple juice concentrate, thawed (left out of the freezer until it’s soft) * 1/4 c. nonfat
You’ll Need: * 1/2 c. cold orange drink * 1/2 c. orange sherbet * 3/4 c. cold ginger ale Utensils: * 2 serving glasses * measuring cupsDirections : 1. Pour 1/4 cup of orange drink into each glass. 2. Add 1/4 cup of the sherbet into each glass. 3. Add