You’ll Need:# 1lb (450g) strong plain flour # 1tsp. salt # 1tsp. Mixed spice # 1tsp. Cinnamon # 2oz ( 50g) hard margarine # 1 sachet easy blend dried yeast # 3oz (75g) sultanas # 1oz (25g) chopped mixed peel # 2oz (50g) caster sugar # 8fl. oz (225ml) milk
Category: Holiday
Total 141 Posts
You’ll Need: # 12 oz. (350g) strong plain flour # 3 oz. (75g) caster sugar # 3 oz. (75g) butter # 1 tsp. Salt # half a teaspoon of cinnamon # 2 eggs, beaten # 1 tbsp. Lemon marmalade # half a tsp. Ground cardamom # quarter pint (150 ml.)
You’ll Need:# 1 bottle of Medoc # 3 tbsps. Demerera sugar # 4 tbsps rum # 1 orange # 10 clovesDirections : # Insert the cloves into the orange then bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 30 minutes # Pour the wine into a
You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1 level tsp. sugar # caster sugar, for frosting glass rimDirections : # Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar # Add
You’ll Need:# Juice of 1 orange # Juice of 1 lemon # 2 tbsp. clear honey # 5 fl.oz. (150ml) brandy # lemonade # crushed iceDirections : # Measure the brandy into a jug and add the honey orange and lemon juice # Mix well then pour in to chilled
You’ll Need:# 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g) cater sugar # 1 tbsp. clear honey # 2 oz. (50g) margarine # salt # oil for fryingDirections : 1. Mix together the flour, sugar and a pinch of salt
You’ll Need:# 6 tbsps. sweet vermouth # 1 x 1 inch (2.5cm) cinnamon stick # 8 oz. (225g) mixed soft fruits # quarter pint (140ml) double cream # 2 tsp. clear honeyDirections : # Place the soft fruits, cinnamon stick and vermouth in a saucepan and cook gently for about
You’ll Need:# 1 lb. (450g) strawberries # 5 fl. oz. (150ml) double cream # 3 fl. oz. (90ml) brandy # half a teaspoon of vanilla essenceDirections : # Hull the strawberries and place in a bowl # Pour over the brandy and put in the refrigerator for an hour #
