You’ll Need: * 1 Kilo squid * 1/2 cup water * 1 cup white vinegar * 1 teaspoon peppercorn * 1 pinch of salt * 1 head garlic (roughly chopped) * 1 medium onion (roughly chopped) * 3 pieces tomatoes (diced) * 1/2 tablespoon sugar (optional) * 3 tablespoons oil
Category: Filipino Delicacies
Total 60 Posts
You’ll Need: * 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings. * 1/4 teaspoon salt * 1/2 cup soysauce * 1 cup white vinegar * 1 1/2 head garlic (roughly chopped) * 3 pcs. chili pepper * 1 cup coconut milk (first squeeze)
You’ll Need: * 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) * 1 cup white vinegar * 1 head garlic (finely chopped) portioned into two * 3 pcs. laurel (bay leaves) * 1/2 cup soysauce * 1 cup water * 1 teaspoon peppercorn * 3 tablespoons
You’ll Need:1 k. fresh shrimp 2 eggs, beaten 2 cups flour 1/2 batter 1 cup water salt to taste Directions : Shell shrimp and wash thoroughly. Dry. Set aside. In a bowl prepare the batter, water, egg, flour and salt stir thoroughly. Dip shrimps in the batter and deep fat
You’ll Need:1 k. pork liempo 3/4 cup onions, coarsely chopped 1/2 cup vinegar 2 cups water 1/2 cup soy sauce salt and pepper to taste Directions : Boil pork liempo in 2 cups water and add some salt. Cook until liempo is tender. Cut liempo into small cubes. Place in
You’ll Need:1 tbsp. ginger powder 2 tbsp. anisado wine 1 tsp. garlic powder 1 cup cornstarch 1 tsp. onion powder 1 tbsp. chili paste 1 k shrimp (each about 1 inch salt and pepper to taste long and removed sharp parts) Directions : In a bowl, combine all the ingredients
You’ll Need:cooking oil 1/4 k. dulong 5 cloves garlic, chopped 3 eggs 1 medium onion, sliced salt and pepper to taste 3 meduim tomatoes, chopped Directions : Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes.
You’ll Need:4 cloves garlic, crushed 1 medium (50 g) onion, sliced 200 g beef round, cut into strips 3/4 cup water 1-1/2 Tbsp tausi (salted black beans) 1 can (140 g) DEL MONTE Tomato Sauce 1 bunch (200 g) sitaw (string beans), cut into 1-1/2″ long pcs 1 Tbsp oyster
