You’ll Need: * 1 bundle Kangkong * 1 piece whole egg * 1/2 cup all purpose flour * 1 1/4 cup cornstarch * 1 cup cold water * 1/4 teaspoon salt * 1/4 teaspoon pepper * Cooking oil Directions : # Separate the leaves from stalk. (use stalk for other
Category: Filipino Delicacies
Total 60 Posts
You’ll Need:# 1 kilo pig’s heart (clean, boiled and minced) # 1 kilo pig’s lungs (clean, boiled and minced) # 1 head of garlic (minced) # 1 onion (minced) # 3 tablespoons oil # ? teaspoon oregano # 1 laurel leaf # 3 pieces red bell pepper (diced) # ?-cup
You’ll Need: * 25 pieces dried taro root (dahon ng gabi) * ? kilo pork (cut into small cubes) * 3 cups grated coconut * 2 cups water * 1 big head of garlic (minced) * 2 small onions (minced) * 1 tablespoon ginger (grated) * ? cup small dried
You’ll Need: * 4 big bangus (clean and scaled) * 2 big onions (diced) * 4 big tomatoes (diced) * Pinch black pepper * 1 tablespoon rock salt * 2 tablespoon calamansi juice * Oil Aluminum foil * ? cup soy sauce * 2 tablespoons calamansi juice * 2 pieces
You’ll Need: * 1 kilo Pork (cut into chunk cubes) * 1/2 cup soy sauce * 1 1/4 cup white vinegar * 1/2 teaspoon oregano * 1 head garlic (minced) * 1 1/4 tablespoon cracked black pepper * 1 tablespoon salt * 3/4 cup brown sugar * 2 pieces laurel
You’ll Need: * 6 pieces Tilapia fish (cleaned and scaled) * 4 cloves garlic (crushed) * 1 medium red onion (cut into eight) * 1 red bell pepper (sliced) * 1 green bell pepper (sliced) * 1 small ginger (sliced) * 1 big eggplant (cut into eight) * 1/2 cup
You’ll Need:# 1 kilo chicken (cut into parts) # 3 heads of garlic (crushed) # 2 onions (diced) # 1 small ginger (sliced) # 2-cups coconut meat (diced) # 1-cup chicken stock # 3-cups rice wash water # ? teaspoon salt # 1/8 teaspoon black pepper # Patis (fish sauce)Directions
You’ll Need: 1/4 kilo pork (sliced very thinly) 3 cups long chili pepper (julienne) 1 cup baguio beans (julienne) 1 small head of garlic (minced) 1 small onion (minced) 1 cup coconut milk 1 cup coconut cream Pinch of salt and pepperDirections : Soak chili peppers in salted water for
