You’ll Need: * ? kilo milkfish or fresh water carp (well cleaned and scaled) * 2 cups cold rice, not burnt * 100 grams garlic (crushed) * 100 grams ginger (minced) * 100 grams red onion (chopped) * 6 lime wedges * Pinch of salt and pepper ? cup patis
Category: Filipino Delicacies
Total 60 Posts
You’ll Need:# 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked) # Pinch of salt & pepper # 2 teaspoons calamasi juice Batter # 2 whole eggs (slightly beaten) # 1? cup cold water # 2 cups all purpose flour # 2 teaspoons baking powder
You’ll Need:Pork # 1 kilo pork with fat (cut into chunk cubes) # 1 head of garlic (diced) # 1 onion (diced) # 2 laurel leaves # 2 teaspoons salt # 1 teaspoon cracked black pepper # Oil Sauce * 1/4 cup vinegar * 1/4 cup soy sauce * 4
You’ll Need: * I kilo fresh tuna (cut into chunk cubes) * 1 cup vinegar * ? cup calamansi juice * 1 head of garlic (minced) * 1 big onion (minced) * 2 tablespoons ginger (minced) * 3 pieces chili pepper (minced) * Pinch of salt & pepper * ?
You’ll Need: * 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes * 2 oxtail * 2 pig hocks * 7 cups water * Pinch salt & pepper * 1/2 cup oil * 4 tablespoons atsuete oil * 2 heads garlic (minced) * 2 medium sized
You’ll Need:# 1 kilo goat’s meat (cut into chunk cubes) # Pinch of salt & pepper # 1 cup vinegar # 1 big head of garlic (minced) # ? cup oil # 1 small head of garlic (minced) # 3 onions (minced) # 12 pieces red tomatoes (diced) # 5
You’ll Need:# 1 kilo ground pork # 2 cups diced ham # ? cup grated carrots # 1 cup pickle relish # ? cup raisins # ? cup green bell pepper (minced) # ? cup red bell pepper (minced) # 6 whole eggs # 1 cup grated cheddar cheese #
You’ll Need:# ? kilo pork (diced) # 1/8 kilo pork liver (diced) # 1 small head of garlic (minced) # 1 small onion (minced) # 2 pieces laurel leaves # 3 tablespoons oil # ?-cup vinegar # 3 tablespoons patis (fish sauce) # 2-cups stock # 1-cup pig blood (frozen)
