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Category: Filipino Delicacies

Total 60 Posts

Mechado

You’ll Need:# 1 kilo beef sirloin (cut into chunk cubes) # ?-cup pork fat (julienne) # 6 medium potatoes (quartered) # 4 onions (quartered) # 1-cup beef stock # 2 bay leaves # 2 pieces red bell pepper (quartered) # ? -cup vinegar # 1-cup tomato puree # Pinch of

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Meat Loaf

You’ll Need: ? kilo pork (minced) ? kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup Worcestershire sauce 1 tablespoon thyme laurel leaves (crushed) Directions : 1. In a bowl, mix all ingredients well. 2. Season to your taste.

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Lumpia Sauce

You’ll Need: 2 tablespoons cornstarch 2 cups water ? cube pork broth 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon black pepper Directions : 1. In a sauce pot, bring 2 cups water to a boil, lower heat and put in pork cube. 2. Dilute 2 tablespoons cornstarch

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Fresh Lumpia

You’ll Need: 200 grams lean pork (ground) 200 grams shrimp (peeled, minced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringed, julienne) ? kilo cabbage (finely shredded) 1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil) 1 head fresh lettuce (washed & drained) 2 tablespoons patis (fish

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Longanisa Filipino

You’ll Need: * 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 2 tablespoons white vinegar * 2 1/2 tablespoons soy sauce * 2 1/2 tablespoon white sugar * 2 tablespoons garlic (finely minced)Directions : 1. In a bowl, mix all ingredients thoroughly. 2. Cover the bowl

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Longanisa Espanyola

You’ll Need: * 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 1/2 cup red wine vinegar * 1 teaspoon fine oregano * 1 small head of garlic (finely minced) * 1 1/2 tablespoon iodized salt * 1 teaspoon paprika * 1 teaspoon peppercorn (crushed) * 1/2

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