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Category: Filipino Delicacies

Total 60 Posts

Pancit Bihon

You’ll Need:# ? kilo pancit bihon (vermicelli) # ? kilo chicken (boiled & chopped thinly) # ? kilo shrimp (peeled) # 1 big carrot (julienne) # ? -cup baguio beans (sliced 1″) # ? -cup cabbage (julienne) # 1 small head of garlic (minced) # 1 onion (minced) # ?

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Paksiw na Pata

You’ll Need:# 1 kilo pork pata (washed & chopped) # 1 liter stock # 1 cup vinegar # ? cup soy sauce # ? cup brown sugar # 2 laurel leaves # ? cup dried banana blossoms (soaked) # 1 small head of garlic (minced) # Pinch of oregano #

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Paksiw na Bangus

You’ll Need: * 3 medium bangus (clean, scaled & halved) * 2 small ampalaya (quartered) * 2 small eggplants (quartered) * 1 small ginger (crushed) * 4 pieces long green pepper * 2 cups vinegar * 1 cup water * 1 teaspoon patis (fish sauce)Directions : # In a casserole,

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Paella

You’ll Need: * 8 pieces chorizo bilbao (sliced) * 20 pieces mussels * 20 pieces clams * ? kilo shrimps * 2 pieces crabs * 10 pieces bacon (sliced) * 1-cup ham (cubed) * 1-cup sweet green peas (cooked) * 1 head of garlic (minced) * 1 big onion (minced)

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Nilagang Baka

You’ll Need: * 1 kilo beef (for stewing) cut into chunk cubes * 4 small onions (diced) * 1/2 head garlic (minced) * pinch of salt and pepper * 7 medium potatoes (cut to the same size as the beef) * 10 pieces Chinese cabbage (cut into four) * 12

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Munggong Guisado

You’ll Need: * 3 cups munggo (mung bean) * 4 cups stock * 1 small head of garlic (minced) * 1 small onion (minced) * 4 pieces tomatoes (diced) * 3 cups water * 1 tablespoon oil * 1-cup malunggay leaves * Pinch of salt & pepper * Patis (fish

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Morcon

You’ll Need: * 1/4 cup calamansi juice * 1/2 cup soy * Pepper * 2 kilos beef kalitiran, sliced into 3/4″ thick whole sheets * 1 can sausage, cut into strips * 3 hard-boiled eggs, sliced lengthwise into quarters * 1 carrot, sliced into 1/4″ thick long strips * 2

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