You’ll Need: * 1 Kilo beef (for stewing, cut into chunk cubes) * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 6 big tomatoes (quartered) * 2 pcs Radish (sliced) * 4 pieces Gabi (peeled & cubed) * 1 bundle Sitaw Stringbeans (cut into 2″ long) * 1
Category: Filipino Delicacies
Total 60 Posts
You’ll Need:# 6 cups glutinous rice # 2 1/2 cups coconut cream Pinch salt # 4 tablespoons grated young coconut # 1 tablespoon white sugarDirections : # Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in
You’ll Need:# 250 grams beef tenderloin (cut into chunk cubes) # 2 tablespoons garlic (minced) # Pinch of salt & pepper # Pinch of paprika # 2 tablespoons oyster sauce # 2 tablespoons liquid seasoning # 1 tablespoon butter # 2 tablespoons olive oilDirections : # In a bowl marinate
You’ll Need:# 1 whole chicken (deboned & shape is kept) # 2 tablespoons soy sauce # 1? tablespoons sugar # 2 tablespoons calamansi juice Stuffing # ? kilo ground pork # 1 cup ham (diced) # ? cup bacon (diced) # 10 pieces sliced vienna sausage # ? cup carrots
You’ll Need: * 8 pieces crabs * 1 small head of garlic (minced) * 1 small onion (minced) * 3 pieces tomatoes (diced) * 3 pieces potato (boiled, peeled & cubed) * 4 pieces whole eggs * Pinch of salt & pepper * 3 tablespoons olive oil * Cooking oil
You’ll Need:# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for stewing, cut into chunk cubes) # 4 pieces chorizo bilbao # 8 cups water # 1 teaspoon salt # 1 bundle onion leeks # 6 cloves garlic (minced) # 2
You’ll Need: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour Directions : 1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20
You’ll Need:# 1/4 kilo pork with fat (cut into very small pieces) # 3 tablespoons oil # 1 1/2 cup water # 2 medium size Ampalaya (cut into 8 pieces each) # 2 medium size eggplants (cut into 8 pieces each) # 6 pieces okra (halved) # 6 pieces tomatoes
