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Category: Drinks

Total 150 Posts

Pineapple-Orange Margarita

You’ll Need:2 1/2 cups pineapple juice 1 1/4 cups white tequila 1 cup Cointreau or other orange liqueur 1 cup orange juice 3/4 cup fresh lime juice 1/2 cup simple syrup 3 cups ice cubesDirections : Optional garnishes: fresh pineapple spears, maraschino cherries Combine pineapple juice, tequila, Cointreau, orange juice,

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Pineapple-Citrus Juice

You’ll Need:2 1/2 cups fresh pink grapefruit juice 2 1/2 cups fresh orange juice 1 pineapple, peeled, cored, and chopped (about 4 cups)Directions : In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to

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Pina Colada Ice

You’ll Need:12 ounces pineapple, pared and sliced, or 1 cup canned pineapple chunks 1 medium banana (about 6 ounces), peeled 1 1/2 cups low fat buttermilk 1% milk fat 2 tablespoons light rum 1 tablespoon plus 1 teaspoon each granulated sugar and shredded coconut, toastedDirections : In blender combine all

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Peanut Butter Punch

You’ll Need:1-3/4 cups evaporated milk 1-3/4 cups water 2 tsp vanilla extract 3 tbsp peanut butter Sugar (optional) Freshly grated nutmegDirections : Combine all ingredients except the nutmeg in the container of a blender. Blend for about 10 seconds. Garnish with grated nutmeg

Peanut Punch

You’ll Need:8 ounces shelled roasted peanuts 1 1/2 pints water 1 can sweet milk 1/2 tsp vanilla essence 1/2 tsp freshly grated nutmeg 1 tsp honeyDirections : Place the shelled peanuts in an blender. Pour water in gradually while blending the peanuts Blend thoroughly. Strain mixture through a sieve lined

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Peach-Raspberry Shake

You’ll Need:1 cup picked-over raspberries plus additional for garnish 1/2 cup milk 1 pint vanilla ice cream, softened slightly 1 pound peaches, peeled, pitted, and chopped 2 tbsp sugar, or to tasteDirections : In a blender pure 1 cup of the raspberries with the milk, strain the pure through a

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Peach and Mango Daiquiri

You’ll Need:3/4 cup frozen mango-peach juice concentrate, thawed 3/4 cup white rum 1/2 cup orange juice 1/4 cup sugar 1 1-pound bag frozen unsweetened sliced peaches Fresh mint sprigsDirections : Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining

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Peaches and Cream Liqueur

You’ll Need:14 oz can sweetened condensed milk 1 cup peach Schnapps 1 cup heavy or whipping cream 3/4 cup vodka 4 eggs 1 tsp vanilla 1/4 tsp almond extractDirections : Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month