You’ll Need:4 strawberries stemmed 1/2 mango peeled 1/4 cup plain or vanilla yogurt 3 tbsp milk or water 2 tsp sugar Ice cubesDirections : Place strawberries, mango, yogurt, milk and sugar in a blender. Puree until smooth. Add several cubes of ice and blend until smooth. Continue adding ice until
Category: Drinks
Total 150 Posts
You’ll Need:1 orange, sliced 1/2 lemon, sliced 1 vanilla bean Peel from 1 orange – orange part only 6 whole cloves 1 750-ml bottle dry red wine, Merlot 1/2 cup framboise eau de vie or brandy 6 tbsp sugarDirections : Combine sliced orange and lemon, vanilla bean, orange peel and
You’ll Need:1 cup watermelon diced 1 cup cantaloupe cubed 1 cup pineapple diced 1 cup mangos sliced 1 cup strawberries halved 1 cup orange juice 1/4 cup sugarDirections : Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend
You’ll Need:1 small box vanilla pudding and pie filling mix (regular) 1/2 cup sugar 1 qt. milk 3 egg yolks, slightly beaten 3 egg whites, slightly beaten 1 tsp. vanilla extract 1/4 cup peach brandy, to taste 1 cup whipping cream NutmegDirections : Combine pudding mix, sugar and 1/4 cup
You’ll Need:1 cup coconut milk 1 cup sweetened condensed milk 1 cup evaporated milk 1 cup white rum, or to taste 1 cup water 3 cinnamon sticks 4 egg yolks, well beaten Ground cinnamon for garnishDirections : Combine all of the milks and the rum in a blender or a
You’ll Need:1/4 cup white rum 1 banana, peeled and sliced 1/4 cup banana liqueur 1/4 cup cream of coconut 2 cups ice cubes Fresh mint leaves for garnishDirections : Combine all of the ingredients, except the mint leaves, in a blender. Garnish with mint leaves
You’ll Need:2 1/2-pint baskets fresh raspberries 2 tbsp sugar 1/2 cup plus 2 tbsp raspberry liqueur 1/4 cup cognac or other brandy 8 sugar cubes 1 750-ml bottled chilled brut champagne Fresh raspberries Lemon peel stripsDirections : Combine 2 baskets raspberries and 2 tbsp sugar in medium bowl. Mash berries
You’ll Need:1 large ripe pineapple 2 750-ml bottles dry white wine 1/2 cup brandy 1/4 cup confectioners sugar 1 cup granulated sugar 1 cup water 2 chilled 750-ml bottles ChampagneDirections : Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise
