You’ll Need:1/2 small watermelon, about 3 1/4 lb, peeled, seeded, and cubed 5/8 cup plain yogurtDirections : Pass the watermelon through a juicer. Place 8 ice cubes in a glass jug and mix with the yogurt, pour in the watermelon juice, mixing well. Pour into glasses and drink immediately
Category: Drinks
You’ll Need:1 1/2 cups rum 1/3 cup banana liqueur 1 dash grenadine syrup 6 ounce can frozen orange juice concentrate 6 ounce can frozen pineapple juice concentrate 1 orange, sliced into rounds 1 lime, sliced into rounds 1 lemon, sliced into roundsDirections : In a large punch bowl, prepare the
You’ll Need:12 eggs 1 1/4 cups confectioners’ sugar 20 fluid ounces brandy 24 cups milk 1 pinch ground nutmegDirections : Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners’ sugar and beat until stiff peaks are formed. Beat the
You’ll Need:2 12-ounce cans mango nectar 2 12-ounce cans guava nectar 2 cups canned unsweetened pineapple juice 1 1/2 cups canned coconut cream, well mixed 1/4 cup fresh lime juice 2 cups amber (gold) rum 17 cups ice cubes Fresh pineapple or lime wedgesDirections : Combine mango nectar, guava nectar,
You’ll Need:2 cups chopped peeled seeded papaya (about 1 large) 2 cups cubed peeled fresh pineapple 2 tsp grated peeled fresh ginger 4 cups chilled tropical fruit juice blend – such as pineapple, orange and banana 2 cups crushed ice 2 cups chilled bottled sparkling waterDirections : Finely chop papaya,
You’ll Need:1/4 cup milk 1/3 cup dry milk powder 1 banana ripe medium, peeled and chunked 1/2 tsp vanilla extract 6 to 8 ice cubes Sweetening to tasteDirections : In blender or food processor combine above ingredients until smooth and creamy
You’ll Need:1 quart milk 2 cinnamon sticks 1 vanilla bean, split 5 cloves 10 blades of mace 12 egg yolks 1 1/2 cups sugar 1 1/2 cups dark rum 1 1/2 cups brandy 1 tbsp vanilla 1 quart of half-and-half or 1 quart of light cream Freshly grated nutmeg to
You’ll Need:1 cup plain yogurt 1 cup chopped mango flesh 2 tbsp sugarDirections : Blitz all the ingredients together in a blender or food processor. Pour into 2 ice filled glasses and serve. Preparation – 5 minute