You’ll Need:5 pcs. eggyolk 1 t vanilla 1 t baking powder ? c pandan juice 1 ? c cakeflour ? c cream of tartar 1 c sugar ? c sugar Macapuno (preserved) oil, food color Directions : Sift flour. Place in a bowl together with baking powder. Make a well
Category: Dessert
You’ll Need:2 cups sugar 1 tablespoon butter 2/3 cup milk 2 squares unsweetened chocolate 1 teaspoon vanillaDirections : To prepare this Chocolate Cream Candy Recipe, first put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted.
You’ll Need:2 cups pure granulated sugar 2 tablespoons vinegar 1 cup waterDirections : To prepare this Pretty Candy Bowls To Serve Homemade Candy In Recipe, first put sugar and water, well stirred on fire; after it boils a few minutes, add vinegar Have cup of ice water, and when sirup
You’ll Need:6 tablespoons Nectar drip molasses 5 tablespoons granulated sugar 2 tablespoons water 1 tablespoon butterDirections : To prepare this Mary Elizabeth’s Butter Scotch Recipe, first cook until cracks in cold water Drop in rounds on greased marble or wax paper.
You’ll Need:1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor 1 can (17 ounces) fruit cocktail, refrigerate before using 1 can (10 ounces) lychees, refrigerate before using Directions : Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks
You’ll Need:Cut tops from stem end of 8 choice apples. Remove inside of apples with a French ball cutter, putting balls in 2 cups cold water with Juice of 1 lemon. Reserve tops of apples, cores, and small pieces for apple sauce. Put Apple shells in 1 quart cold water
You’ll Need:3 medium size sweet potatoes 4 cups whole milk 1 can condensed milk 1/4 teaspoon cardamon powder 1 tablespoon brown sugar 1 cup cane sugar 1 tablespoon unsalted butter blanched almonds and raisinsDirections : Remove the skin of sweet potatoes and wash under running water. Then cut into small
You’ll Need:1 cup sugar 3 tablespoons water 1 teaspoon lemon juice ? cup almonds, shelledDirections : To prepare this Almond Rock Recipe, first boil sugar, water and lemon juice together to 310 degrees F. Take off the fire and stir in the almonds. Pour into buttered tin. Break in large