You’ll Need:4 quarts popped popcorn (or 2 bags microwave popcorn) 1 cup Spanish peanuts 4 tablespoons butter 1 cup brown sugar ? cup light corn syrup 2 tablespoons molasses ? teaspoon saltDirections : 1. Preheat the oven to 250 degrees. Combine the popcorn and peanuts in a metal bowl, and
Category: Dessert
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You’ll Need:1-1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 3/4 cup crunchy peanut butter 3/4 cup milk 12 ounces whipped topping 1/4 cup chopped Spanish peanuts 2 baked (8-inch) pie shells Chocolate curls Directions : Beat the confectioners’ sugar and cream cheese in a mixer bowl until fluffy, scraping
You’ll Need:2 cups fresh cranberries, chopped 1/2 cup walnuts, chopped 1-1/2 cups sugar 1 cup flour 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) butter, melted 2 eggs, lightly beaten 1 teaspoon grated orange zest 1/4 teaspoon orange extract Confectioners’ sugar Directions : Combine the cranberries, walnuts and 1/2 cup of
You’ll Need:Popcorn (to equal 8 to 9 quarts popped) 2 cups brown sugar 1 cup margarine 1 teaspoon salt 1/2 cup light corn syrup 1 teaspoon vanilla 1/2 teaspoon soda Directions : Preheat oven to 250 degrees. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt,
You’ll Need:32 caramel candies 1/3 cup evaporated milk 1/2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dark brown sugar, packed 1/2 cup rolled oats 4 Tablespoons butter or margarine, softened 6 ounces semi-sweet chocolate chips 1/2 cup chopped pecans Directions : 1. Preheat oven to 350
You’ll Need:2 can condensed milk 1 t vanilla 2 ? c cake flour ? c confectioner 1 c sugar 8 pcs. eggs oil Directions : Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a
You’ll Need:2 ? c cakeflour 1 t vanilla 1 t baking powder 1 c sugar 5 pcs. eggs 1 box alsa gulaman ? c oil ? t cream of tartar ? c pineapple juice ? c sugar For Filling 3 pcs. eggyolk 1 can condensed milk 1 can nestle cream
You’ll Need:1 c cakeflour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of tartar cloth of wax paper 5 pcs. eggs(separated) ? c water bond paper 1 t baking powder ? c sugar Directions : Combine sifted cakeflour, baking powder and sugar together. Pour eggyolk,
