You’ll Need:Ready in 15 minutes. Servings: 4 1 pound ground beef 2 cups water 1 package taco seasoning 2 cups Minute Rice 1 cup shredded Cheddar cheese 1/4 teaspoon pepper Coarsely crushed tortilla chips Shredded lettuce Chopped tomato Sour creamDirections : Brown meat in large skillet over medium-high heat; drain.
Category: Casserole
Total 209 Posts
You’ll Need:20 frozen rolls, thawed 2 cups shredded Cheddar cheese 6 cups chili Shredded lettuce Scallions, sliced Diced tomatoes Picante sauce or salsa Sour cream (optional)Directions : Thaw rolls, but do not allow to rise. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll
You’ll Need:1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork 1 medium onion, peeled and coarsely chopped About 8 cups cabbage, cored, quartered and cut into 1-inch strips 1/4 cup water 1 (28 ounce) can crushed tomatoes or tomato puree 1 tablespoon brown sugar 1
You’ll Need:4-6 medium size white potatoes, baked Dash of salt and pepper 2-3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2 to 4 types shredded cheeses (your choice) 2 cups melted butterDirections : Have ready an 8
You’ll Need:1 baked beans recipe, uncooked 1 (15 ounce) can red kidney beans, drained and rinsed 1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch roundsDirections : Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees
You’ll Need:4 tablespoons butter 3 tablespoons vegetable oil 1 medium onion, chopped 8 tamales, any variety, cut into bite-size chunks 4 eggs Red or green chile sauce, warmed Tomatoes and scallions, chopped Crema or sour cream Cheddar cheese, gratedDirections : In a heavy skillet, warm butter and oil over medium
You’ll Need:3/4 cups yellow cornmeal 1 1/2 cups milk or water 1 egg 1 pound meat (chopped ham, chicken or ground beef) 2 tablespoons oil 1 onion 3 tomatoes, diced 1/2 teaspoon oregano 1 (7 1/2 ounce) jar green olives, sliced 1 cup cottage cheese (optional)Directions : Mix cornmeal, milk
You’ll Need:Combine 15 ounce can Nalley’s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Directions : Remove parchment from can of Nalley’s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at
