You’ll Need:1 pound ground beef 1 onion, chopped 1/2 green bell pepper, chopped 2 (10 ounce) cans condensed cream of celery soup 1 tablespoon prepared mustard Salt and pepper, to taste 1 package Jiffy cornbread mixDirections : Crumble meat and brown in skillet with onion and green pepper. Drain off
Category: Casserole
Total 209 Posts
You’ll Need:2 pounds beef (for stew), cut into bite-size cubes 1 1/2 cups thickly sliced carrots 2 onions, coarsely chopped 4 to 6 potatoes (about 2 pounds), peeled and cubed 1 cup chopped celery 2 teaspoons salt 1 teaspoon pepper 1 can condensed cream of mushroom soup 1 cup burgundy
You’ll Need:2 large pineapples 2 medium onions, chopped 3 cloves garlic, minced 2 tablespoons vegetable oil 2 pounds ground chuck 1 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon seasoned salt 1/4 teaspoon freshly ground pepper 1/2 cup coffee brandy 1 cup diced fresh pineapple 1 cup canned mandarin oranges
You’ll Need:2 tablespoons vegetable oil 2 cups chopped yellow onions Salt and cayenne to taste 2 pounds ground beef 1 tablespoon chili powder 2 teaspoons ground cumin Crushed red pepper to taste 2 teaspoons dried oregano leaves 2 tablespoons chopped garlic 3 cups peeled, seeded, and chopped fresh or canned
You’ll Need:2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic 1 cup beef broth (or more if desired) 1 tablespoon soy sauce 2 green onions, sliced 1 cup shredded carrotsDirections : Cook
You’ll Need:1 pound lean ground beef 1 (5 1/2 ounce) package risotto mix with garden vegetables 1 1/2 cup sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basilDirections : Prepare risotto
You’ll Need:2 (12 ounce) package all-beef wieners 4 (16 ounce) cans vegetarian beans 1/4 cup catsup 2 tablespoons Dijon-style mustard 2 tablespoons dark brown sugar 2 tablespoons dark molasses 2 teaspoons hot-pepper sauce 2 scallions, including part of the green, chopped 2 tablespoons olive oil 1 1/3 cups yellow cornmeal
You’ll Need:2 pounds beef or pork back ribs 1 (16 ounce) can sauerkraut, drained and snipped 1 teaspoon caraway seed 1 medium onion, sliced 1 (16 ounce) can tomatoes 1 to 2 teaspoons granulated sugar (to taste)Directions : Preheat oven to 350 degrees F. Cut back ribs into serving size
