You’ll Need:1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans condensed tomato soup Salt to taste Ground black pepper to taste 1/2 cup sour creamDirections : In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced
Category: Casserole
Total 209 Posts
You’ll Need:1 small head cabbage, chopped 1 pound hamburger 1 cup chopped onion 1/2 cup raw rice 1 can tomato soup 1 soup can waterDirections : Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over
You’ll Need:3 pounds lean beef, cubed 2 cans golden mushroom soup 1 envelope dry onion soup mixDirections : Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours. Serve over rice or noodles. For company, stir in a small carton
You’ll Need:8 (8-inch) flour tortillas 1 1/2 cups tomato juice 1 envelope taco seasoning mix 1 tablespoon vegetable oil 1/2 pound ground beef 1 (16 ounce) can refried beans 3 cups shredded Cheddar cheese, divided 1 small avocado 1 tablespoon lemon juice 1 1/2 cups shredded lettuce 1 cup chopped
You’ll Need:1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoning Flour tortillas 1 can refried beans 2 to 3 cups shredded mild Cheddar cheese 1 can cream of mushroom soup 1 (8 ounce) carton sour cream, dividedDirections : Brown hamburger and onions; drain. Add taco seasoning
You’ll Need:Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a casserole.Directions : Combine 1 can cream of mushroom soup, 1
You’ll Need:1 tri-tip, cooked in crockpot 1 large onion Garlic, however much desired Chili powder, however much desired 1 can tomato sauce 1 can El Pato Sauce 1 can diced green chiles 1 dozen corn tortillas 1 cup small curd cottage cheese 1 egg 1/2 pound jack cheese 1 cup
You’ll Need:1 pound ground beef 1 cup chopped onion 2 (10 ounce) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of mushroom) 1 to 1 1/2 cups sour cream 1 (16 ounce) package frozen Tater Tots Salt and pepper to tasteDirections : Brown ground
