You’ll Need:2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream style corn 2 (8 1/2 ounce) boxes Jiffy corn muffin mix 1 cup sour cream 2 cups shredded sharp Cheddar cheeseDirections : Preheat oven to 425 degrees F. Saut onion
Category: Casserole
Total 209 Posts
You’ll Need:2 (3 ounce) package Chinese noodles 2 cans cream of mushroom soup 2 cans tuna, chicken or diced ham 1/2 cup onion, minced 2 cups celery, chopped 1 soup can water 1/2 pound cashew nutsDirections : Combine all ingredients, reserving some Chinese noodles to place on top. Bake at
You’ll Need:3 quarts water 2 teaspoons salt 3 cups hulled (whole-grain) barley 1/4 cup butter 4 scallions Salt and pepper, to tasteDirections : Put the water into a large 5- or 6-quart pot. Add the salt and stir. Bring the water to a boil and add the barley, stirring. Turn
You’ll Need:1 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 1 small garlic clove, mincedDirections : Preheat oven to 350 degrees F. Grease 2-quart
You’ll Need:, chopped 1 clove garlic, chopped 2 cans tomato sauce 1 can water 1 beef bouillon cube 1 pinch salt 1 pinch marjoram 1 pinch cumin 1 pinch oregano 2 bay leaves 24 tortillas 3 cups grated Cheddar cheese 1 quart sour cream SalsaDirections : Fry onion and garlic
You’ll Need:10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4-inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheese Grated Parmesan cheeseDirections : Remove hamburgers and onions from the buns. Spread garlic butter on all the buns.
You’ll Need:1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice Tomato juice (optional) 1/4 cup chopped ripe olives 3/4
You’ll Need:1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style
