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Category: Breakfast

Total 226 Posts

Pineapple Biscuits

You’ll Need:12 Rhodes Anytime! Buttermilk Biscuits, thawed 20-oz. can crushed pineapple 3/4 cup brown sugar 1/2 teaspoon vanilla 1/2 cup butter, softenedDirections : Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed

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Orange-Cranberry Pull-Apart

You’ll Need:24 Rhodes Dinner Rolls, thawed but still cold 1 small box non-instant vanilla pudding 1/2 cup sugar 1 orange rind, grated 1/2 cup butter or margarine, melted 1/2 cup dried cranberries Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 2 tablespoons fresh orange juiceDirections : Cut rolls in

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Orange Juice Breakfast Rolls

You’ll Need:8 Rhodes Dinner Rolls, thawed but still cold 1/4 cup orange juice concentrate, thawed 1 tablespoon sugar 3 tablespoons brown sugar pinch ground cloves pinch cinnamon orange zest, if desired Glaze: 1 tablespoon orange juice concentrate, thawed 3 tablespoons powdered sugarDirections : Combine orange juice concentrate and sugar in

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Orange & Coconut Ring

You’ll Need:14 Rhodes Dinner Rolls, thawed 1 tablespoon butter, melted 1 cup flaked coconut 3/4 cup sugar 2 tablespoons grated orange peel Glaze: 6 tablespoons sugar 1 1/2 teaspoon cornstarch 1/4 cup sour cream 2 tablespoons butter 2 tablespoons orange juice 1/4 cup flaked coconut, toastedDirections : Combine rolls together

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Monte Cristo Biscuits

You’ll Need:10 Rhodes Anytime! Biscuits, thawed 6-oz. sliced turkey breast 6-oz. sliced ham 6-oz. sliced Swiss cheese 1/3 cup strawberry jam powdered sugarDirections : Press 5 biscuits into an 8-inch square pan sprayed with non-stick cooking spray to form a crust. Layer half of the turkey, ham and cheese on

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German Chocolate Swirl Loaf

You’ll Need:1 loaf Rhodes Bread Dough, thawed and risen 2 tablespoons sugar 1/4 cup packed flaked coconut 1/4 cup milk chocolate chips 1 tabelspoon chopped pecans 2 tablespoons sugar crystals, if desired additional coconut, if desiredDirections : Flatten loaf into a 7×11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and

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French Toast Pockets

You’ll Need:1 loaf Rhodes white bread, baked, cooled, & sliced into 8 slices (day old) 8 ounces softened cream cheese 2 teaspoons vanilla 6 tablespoons sugar, divided 8 tablespoons coarsely chopped pecans 7 large eggs 1 cup milk 1/2 teaspoon nutneg 1 cup crushed corn flakes 1/2 cup shredded coconutDirections

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French Toast Bundt

You’ll Need:24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold 2 Eggs 1/3 cup liquid hazelnut coffee creamer 3 tablespoons butter, melted 1/2 teaspoon nutmeg 1/4 teaspoon ginger 2 tablespoons sugar 1/2 tablespoon cinnamon 1/2 tablespoon vanilla extract 1/4 cup maple syrup powdered sugarDirections : Cut

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