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Category: Bread

Total 295 Posts

Coffee Can Pumpkin Bread

You’ll Need:1 cup vegetable oil 4 eggs, beaten 2/3 cup water 2 cups canned pumpkin 3 1/3 cups sifted all-purpose flour (sift, then measure) 1 1/2 teaspoons salt 1/2 teaspoon nutmeg 2 teaspoons baking soda 1 teaspoon cinnamon 2 1/2 cups granulated sugar 1 cup raisins 1/2 cup diced walnuts

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Coffee Can Bread

You’ll Need:1 cup milk (heated to 110 degrees F) 1 package yeast 2 tablespoons granulated sugar 2 teaspoons salt 4 cups flour 1/4 cup vegetable oil 2 eggsDirections : Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture. Mix in oil, eggs,

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Can Can Date-Nut Bread

You’ll Need:1 (8 ounce) package Bordo Imported Diced Dates 3/4 cup raisins 1 teaspoon baking soda 1 cup boiling water 2 tablespoons soft butter 1 cup granulated sugar 1 teaspoon vanilla extract 1 egg 1 1/3 cups flour 3/4 cup chopped pecansDirections : Place dates and raisins in covered bowl.

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Beer Can Date Bread

You’ll Need:8 empty beer cans 2 tablespoons baking soda 1 cup dates 2 cups beer 3 tablespoons butter 1 cup maple syrup 1 tablespoon vanilla extract 2 eggs 4 cups whole wheat pastry flour 1 cup pecansDirections : Remove tops from beer cans with can opener; lightly oil insides. Sprinkle

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Vanilla Sour Cream Bread

You’ll Need:1/2 cup water 1 tablespoon vanilla extract 1/3 cup sour cream 1 egg 1 tablespoon butter, softened 3 cups Gold Medal Better for Bread Bread Flour 3 tablespoons granulated sugar 1 1/4 teaspoons salt 2 teaspoons bread machine or quick active dry yeastDirections : Measure carefully, placing all ingredients

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Vanilla Raisin Bread

You’ll Need:For 1 1/2 pound loaf 2/3 cup raisins 3 tablespoons vanilla extract 1 1/8 to 1 1/4 cups buttermilk 1 egg 1 teaspoon salt 3 tablespoons butter, softened 2 tablespoons granulated sugar 3 1/2 cups bread flour 2 teaspoons active dry yeastDirections : Soak raisins in vanilla extract for

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Tomato-Basil Bread

You’ll Need:Makes a large 1 1/2 loaf 2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun-dried tomatoes (DO NOT use reconstituted and packed in oil) 1 teaspoon salt

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Taste of Italy Bread

You’ll Need:This makes a large loaf. Ingredients for a small loaf are in parentheses. 1 3/4 cups water (1 cup plus 2 tablespoons) 1 tablespoon plus 2 teaspoons olive oil (1 tablespoon) 1 tablespoon plus 2 teaspoons honey (1 tablespoon) 2 cups semolina flour (1 1/3 cups) 2 cups bread

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