You’ll Need:1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 large sweet onions Salt and pepper 1 cup crumbled gorgonzola cheeseDirections : Preheat oven to 425 degrees F. Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll
Category: Bread
Total 295 Posts
You’ll Need:3 cups flour 3 teaspoons baking powder 1 tablespoon shortening, lard or vegetable oil 1 teaspoon salt 3/4 cup warm waterDirections : Measure dry ingredients into a deep mixing bowl. Add shortening and knead with hands until dough is in small pea-size pieces. Add warm, not hot, water and
You’ll Need:1 1/4 cups scalded milk 3 tablespoons shortening 1/2 cup granulated sugar 1 teaspoon salt 2 eggs 1 or 2 packages yeast 3/4 cup lukewarm water About 4 cups flourDirections : Dissolve shortening in milk; add sugar and salt. Let cool. Dissolve yeast in water. Beat eggs and add
You’ll Need:1 package dry yeast 1 cup warm water 2 teaspoons granulated sugar 3/4 teaspoon salt 1/4 cup olive oil 2 2/3 to 3 cups flour 4 garlic cloves, minced 1/4 cup Parmesan cheese Fresh or dried rosemary leavesDirections : Dissolve yeast in water. Let stand until bubbly. Stir in
You’ll Need:6 cups all-purpose flour 1 teaspoon baking powder 2 teaspoons salt 1 heaping cup shortening or lard 2 cups warm water, or moreDirections : Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to
You’ll Need:2 loaves frozen bread dough, thawed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon Mexican oregano 1 large tomatoes, diced and drained or 1 cup canned tomatoes, drained 1/2 yellow or green bell pepper, thinly sliced 1/2 red onion, thinly sliced 1/2
You’ll Need:1 (16 ounce) box Pillsbury hot roll mix or your favorite one-pound bread machine roll recipe 1 cup hot water 2 tablespoons butter or margarine 1 egg 1 pound raw Italian sausage (mild or hot), casing removed 1 large, sweet onion, chopped 5 ounces shredded Asiago cheese or any
You’ll Need: 2 tablespoons salt 1 pound eggplant 6 tablespoons olive oil 8 slices Italian bread 1 medium red onion, cut into 1/4-inch dice 2 garlic cloves, peeled and thinly sliced Salt and pepper to taste 1/2 cup finely chopped Italian parsley Directions : Peel and slice eggplant into 1/4-inch
